White gourd undaria pinnatifida biscuit and making method thereof

Abstract

The invention discloses a white gourd undaria pinnatifida biscuit which comprises, by weight, 200 parts to 250 parts of whole wheat flour, 30 parts to 40 parts of sorghum flour, 6 parts to 8 parts of cocoa powder, 20 parts to 30 parts of white gourd, 10 parts to 14 parts of undaria pinnatifida, 8 parts to 10 parts of stevia rebaudiana, 15 parts to 25 parts of grapes, 4 parts to 5 parts of cassia seeds, 2 parts to 3 parts of salix leaves, 3 parts to 4 parts of pitaya flowers, 2 parts to 3 parts of herba eupatorium, 1 part to 2 parts of centella, 4 parts to 5 parts of smoked plums, 1 part to 2 parts of lychee exocarp, 2 parts to 3 parts of baking soda, 8 parts to 12 parts of nutrition powder, and a proper amount of sea buckthorn oil. According to the white gourd undaria pinnatifida biscuit, crab shells and chicken bones are processed into nutrition powder, bones can be boosted, marrow can be added, muscle and tendon can be nourished, and factures can be set, so that nutritive value of the biscuit is higher; the white gourd is rich in nutrient substances, and due to the fact that the biscuit comprises the undaria pinnatifida, cholesterol can be lowered, blood pressure can be reduced, cancer can be resisted, weight can be lost, intestinal tracts can be cleaned, and skin can be protected; after a person eats the biscuit for a long time, aging can be deferred, bone growth and intelligence development of a child are facilitated, the fruity flavour of the biscuit is heavy through the grapes, and development and utilization of the grapes are greatly facilitated.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to a wax gourd wakame biscuit and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a winter melon wakame biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A winter melon wakame biscuit is made from the following raw materials in parts by weight: [0006] Whole wheat flour 200-250, sorghum flour 30-40, cocoa powder 6-8, wax gourd 20-30, wakame 10-14, stevia leaf 8-10, grape 15-25, cassia seed 4-5, willow leaf 2- 3. Bawanghua 3-...

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. Inadequate development and utilization, resulting in waste of resources