Herbal lozenges for treating ozostomia and preparation method thereof

A technology for traditional Chinese medicine and halitosis, which is applied to the field of traditional Chinese medicine lozenges for treating halitosis and its preparation, can solve the problems of treating the symptoms but not the root cause, and cannot fundamentally treat halitosis, and achieves a remarkable effect of curative effect.

Inactive Publication Date: 2014-07-02
王硕佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are more and more people with bad breath, which brings a lot of inconvenience and embarrassment to everyone's normal communication. Now people use chewing gum and other products to cover up bad breath. More and more become the biggest demand, research and development has become an important course today

Method used

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  • Herbal lozenges for treating ozostomia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The raw material composition and the weight of Chinese medicine buccal tablet active ingredient of the present invention are:

[0056] Basil 75g, Chickweed 74g, Soapberry Zhongren 74g, Osmanthus 70g

[0057] Tulip 69g Stachys 68g Grass Cardamom 68g Pihancao 64g

[0058] Clove 60g, prickly pear root 55g, kumquat 52g, Chaotian can 50g

[0059] 50g of bitter almond, 49g of forsythia, 45g of cassava, 30g of bitter almond.

[0060] A preparation method of a traditional Chinese medicine buccal tablet for treating halitosis, comprising the following process steps:

[0061] (1) Wash the basil, chickweed, stamen and kumquat, chop them, put them in a container, squeeze the juice, filter out impurities, and reserve the juice for later use;

[0062] (2) Wash Sapindus chinensis, tulips, pihancao, chaotian jars and kusaiku, put them in a container, add 8 to 10 times the amount of distilled water, soak for 5 to 6 hours, and boil for 3 to 4 hours. Add 6-8 times the amount of distil...

Embodiment 2

[0068] The raw material composition and the weight of Chinese medicine buccal tablet active ingredient of the present invention are:

[0069] Basil 71g, Chickweed 70g, Soapberry Zhongren 70g, Osmanthus 66g

[0070] Tulip 65g Stachys 64g Grass Cardamom 64g Pihancao 60g

[0071] Clove 56g Prickly pear root 51g Kumquat 48g Chaotian can 46g

[0072] 46g of bitter almond, 45g of forsythia, 41g of cassava, 26g of bitter almond.

[0073] The preparation method of the traditional Chinese medicine buccal tablet of the present embodiment, the process steps and usage and dosage are the same as those in Example 1.

Embodiment 3

[0075] The raw material composition and the weight of Chinese medicine buccal tablet active ingredient of the present invention are:

[0076] Basil 67g, Chickweed 66g, Soapberry Zhongren 66g, Osmanthus 62g

[0077] Tulip 61g Stachys 60g Grass Cardamom 60g Pihancao 56g

[0078] Clove 52g Prickly pear root 47g Kumquat 44g Chaotian can 42g

[0079] 42g of bitter almond, 41g of forsythia, 37g of cassava, 22g of bitter almond.

[0080] The preparation method of the traditional Chinese medicine buccal tablet of the present embodiment, the process steps and usage and dosage are the same as those in Example 1.

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Abstract

The invention discloses herbal lozenges for treating ozostomia and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The effective components of the herbal lozenges are prepared from the following raw materials: basil, chickweed, soapberry seeds, osmanthus fragrans, tulip, wood betony, alpinia katsumadai, daghestan sweetclover herb, syzygium aromaticum, the root of roxburgh rose, kumquat, wideleaf osbeckia root, semen armeniacae amarae, fructus forsythiae, field horsetail and ixeris chinensis. The herbal lozenges are prepared by the appropriate matching of selected medicinal materials, conform to the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology, and have functions of drying damp and strengthening the spleen, nourishing the spleen and eliminating stagnation, clearing away heat and eliminating dampness as well as warming the stomach and preventing vomiting. Thus, the herbal lozenges are suitable for treating the ozostomia, dryness of the mouth, bitterness in the mouth, dyspepsia, inappetence, constipation, body odor and the like which are caused by various diseases and the like. The herbal lozenges are obvious in treatment effect without relapse after the curing and are safe, and cannot generate toxic and side effects. The normal work and the normal life of a patient during the taking of the herbal lozenges are not influenced. Therefore, the herbal lozenges are extremely effective and practical, thereby being worthy of wide popularizations and applications. The total effective rate of the herbal lozenges can reach 99.3%.

Description

Technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine buccal tablet for treating halitosis and a preparation method thereof. Background technique [0002] Halitosis refers to the foul smell emitted from oral cavity or other air-filled cavities such as nose, nasal sinuses, and pharynx. It has a strong impact on people's social interaction and mental health. Halitosis has been reported as a disease by WHO. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. [0003] Local diseases of the oral cavity are the main cause of halitosis, but it cannot be ignored that bad breath is often the oral manifestation of some serious systemic diseases, and some organic diseases can also cause halitosis. Oral adjacent tissue diseases such as suppurative tonsillitis, chronic maxillary sin...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61K9/20A61P1/02A61P1/14A61P1/10A61P17/00
Inventor 刘承德常桂欣
Owner 王硕佳
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