Preparation method of smearing type processed cheese and prepared smearing type processed cheese

Abstract

The invention discloses a preparation method of a smearing type processed cheese and the prepared smearing type processed cheese. The processed cheese comprises raw materials including natural cheese, milk protein concentrate, butter oil, liver meal, emulsifying salt, a sweetener, a stabilizer and water, wherein the content of the natural cheese is 15-25 percent, the content of the milk protein concentrate is 1-5 percent, and the content of the liver meal is 0.5-1.5 percent; the natural cheese is a mixture of ripen cheese with 3-6 month ripeness and fresh salt-free cheese; and the stabilizer comprises carrageenan. The preparation method comprises the following steps: 1, pre-mixing the natural cheese, the butter oil, the emulsifying salt, the milk protein concentrate, the liver meal and the stabilizer to obtain a material A; 2, mixing the material A, the sweetener, and the water, melting, degassing at pressure of 750-850 mbar for 15-30 seconds; 3, performing super-pasteurization; 4, sterilely homogenizing; 5, emulsifying; and 6, thermally canning, cooling and forming. The smearing type processed cheese contains animal liver, and is good in flavor, thin in texture, stable in shelf life, and suitable for being eaten by a baby.

Description

technical field [0001] The invention belongs to the field of dairy products, and in particular relates to a method for preparing a spread-type processed cheese containing animal liver and the prepared spread-type processed cheese. Background technique [0002] Since the iron in the infant body from the mother can only last for a few months, some infants will develop symptoms of iron deficiency anemia after 3 to 4 months of birth, which will cause slow growth and development. The early manifestations are pale skin, lack of energy, and easy tired. Animal liver not only contains high iron content, but also heme iron, which can be directly absorbed from the intestinal mucosa, which can effectively prevent iron deficiency anemia in babies. Animal liver is also rich in vitamin A and zinc, both of which are necessary for the growth of young children. Cheese is rich in high-quality protein, rich in nutrition and high in energy, which can meet the nutritional needs of children's gr...

AI Technical Summary

Problems solved by technology

[0003] Although there are many kinds of animal livers commonly used, such as chicken liver, pig liver, foie gras, duck liver, etc., many problems will be encountered when using these raw materials in spreadable processed cheese, such as chicken liver has high nutritional value, but it has a fishy smell. Heavy; foie gras tastes good, but the cost is too high, etc.

Also, how to combine animal liver and cheese, two substances with different flavors and characteristics, to form a product with good flavor and excellent texture, and how the product will not change in flavor and color during the shelf life, such as aggravated fishy smell, has Hard smell, darkening of color and other problems are all problems that need to be overcome

[0004] At present, there is no similar product on the market at home and abroad, which can perfectly combine processed cheese with animal liver, which not only has the nutrition and deliciousness of cheese, but also is rich in all the essence of high-quality animal liver

Images