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Health food suitable for diabetic patients

A health food and diabetes technology, applied in the field of health food, can solve problems such as toxic side effects, accelerated aging of insulin cells, and drug dependence, and achieve the effects of regulating endocrine balance and metabolism, improving patient immunity, and inhibiting the reproduction of germs

Inactive Publication Date: 2014-05-28
刘潇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of diabetes is highly dependent on western medicine, even for life. There are many contraindications to taking western medicine. Long-term use can easily lead to drug dependence and side effects, and accelerate the aging of insulin cells and induce various complications. Preventing the occurrence and development of diabetic complications is the key and difficult point in the treatment of diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0021] Example 2 35 parts of pumpkin were steamed and mashed, added 25 parts of glutinous rice flour, 15 parts of bean curd residue, 15 parts of pig blood, 5 parts of turmeric extract and an appropriate amount of soaking liquid, stirred and mixed, prepared into a cake, and sprinkled on the cake 5 servings of pumpkin seeds, steamed. The soaking solution is obtained by brewing 90% willow tea and 10% Scutellaria baicalensis with boiled water; the temperature of the boiled water is 100°C; the brewing time is preferably 15 minutes; the mixture of arginine and phenylalanine is composed of 85% Arginine and 15% phenylalanine; the turmeric extract is curcumin.

Embodiment 3

[0022]Example 3 30 parts of pumpkin were steamed and mashed, added 20 parts of glutinous rice flour, 12 parts of bean curd residue, 14 parts of pig blood, 4 parts of turmeric extract, 4 parts of arginine and phenylalanine mixture and an appropriate amount of soaking liquid, and stirred Mix well, prepare into a cake, sprinkle 4 portions of pumpkin seeds on the cake, and steam until cooked. The soaking solution is obtained by brewing 80% willow tea, 5 baicalin and 15% bitter herb tea with boiled water; the temperature of the boiled water is 95°C; the brewing time is preferably 20 minutes; the arginine and phenylalanine The blend consists of 80% arginine and 20% phenylalanine.

[0023] Case 1

[0024] Xiao, male, 73 years old, has suffered from diabetes for many years. Before eating, his fasting blood sugar was 9.9mmol / L. He took the health food of the present invention as prepared in Example 1 every day between breakfast, lunch and dinner. After 3 months, his fasting blood suga...

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PUM

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Abstract

The invention relates to a health food suitable for diabetic patients and used for auxiliary reducing of blood glucose. The health food comprises the following components in parts by weight: 30-35 parts of pumpkin, 10-15 parts of swine blood, 20-25 parts of glutinous rice powder, 10-15 parts of bean curd residue, 2-5 parts of a turmeric yellow extractive, 2-5 parts of a mixture of arginine and phenylalanine, 3-5 parts of pumpkin seed kernels and a proper amount of a soaking solution, wherein the soaking solution is prepared by brewing 80-85% of Sibraea angustat, 5-10% of baical skullcap roots and 10-15% of sowthistle tea with plain boiled water. The health food provided by the invention has an excellent blood glucose reducing effect, meanwhile, can well adjust the endocrine balance and metabolism, effectively inhibits bacteria reproduction, and improves the immunity of the patients.

Description

technical field [0001] The invention relates to a health food, in particular to a health food suitable for assisting diabetic patients in lowering blood sugar. Background technique [0002] Diabetes is a common metabolic endocrine disease. It is caused by absolute or relative lack of insulin in the human body. It is mainly characterized by high blood sugar. Various chronic complications often appear in the long-term course of diabetes, which has become the main cause of disability or death in the human body. Diabetes has seriously threatened the physical and mental health of human beings. The incidence rate is 3.0%, and the middle-aged and elderly people over 40 years old are as high as 5.3%. focus on. China is one of the countries with the largest number of diabetic patients in the world today. The number of diabetic patients is as high as 40 to 45 million, and it is increasing at a rate of 800,000 to 1 million per year. In addition, there are still more than 70 million pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/312A23L1/36A23L1/30A61K36/9066A61P3/10A61K31/198A61K35/14A23L33/10A23L33/105A23L33/175
CPCA23L33/105A23L33/17A23V2002/00A23V2250/21A23V2250/214A23V2250/0606A23V2250/0638A23V2250/2112A23V2200/328A23V2200/324
Inventor 刘潇
Owner 刘潇
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