Beverage capable of lowering blood sugar and preparation method thereof
A blood sugar-lowering, beverage technology, applied in the field of blood-sugar-lowering beverages and its preparation, can solve the problems of poor blood-sugar-lowering effect, poisoning reaction, unfavorable promotion, etc., and achieve the effects of reducing drug toxicity, good effect, and reducing drug ingredients
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Embodiment 1
[0015] A hypoglycemic beverage, wherein every 1kg of the hypoglycemic beverage consists of the following raw materials: 250g of bitter gourd, 6.25g of tartary buckwheat, 0.8g of pectin, 15g of isomalt, 0.35g of sodium erythorbate, copper chlorophyllin Sodium salt 0.25g, steviol glycoside 0.05g, edible essence 0.8g, and the rest is purified water.
Embodiment 2
[0017] A hypoglycemic beverage, wherein every 1 kg of the hypoglycemic beverage consists of the following raw materials: 350 g of bitter gourd, 6 g of tartary buckwheat, 0.5 g of pectin, 20 g of isomalt, 0.4 g of sodium erythorbate, and sodium copper chlorophyllin Salt 0.2g, steviol glycoside 0.15g, food essence 1.4g, and the rest is purified water.
Embodiment 3
[0019] A hypoglycemic beverage, wherein every 1 kg of the hypoglycemic beverage consists of the following raw materials: 300 g of bitter gourd, 10 g of tartary buckwheat, 1.0 g of pectin, 10 g of isomalt, 0.2 g of sodium erythorbate, and sodium copper chlorophyllin 0.3g of salt, 0.1g of steviol glycoside, 1g of edible essence, and the rest is purified water.
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