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Syrup clarification method

A sugar juice and air flotation technology, applied in the purification of sugar juice, sucrose production, sugar production, etc., can solve the problems of short membrane service life, low cleaning efficiency, waste pollution, etc., achieve short residence time, improve membrane Separation flux, effect of improving product quality

Inactive Publication Date: 2014-04-30
HENAN UNIVERSITY OF TECHNOLOGY
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Problems solved by technology

[0006] The invention provides a method for cleaning sugar juice by air flotation clarification and membrane separation coupling technology, which can solve technical defects such as waste pollution, low cleaning efficiency, low membrane flux, and short membrane service life in the traditional sugar production process. , and can obtain higher quality clear sugar juice

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Embodiment Construction

[0020] The specific embodiments of the present invention will be described in further detail below in conjunction with the accompanying drawings, but this does not constitute any limitation to the present invention.

[0021] A sugar juice clarification method, comprising three main processes of sugar juice air flotation clarification pretreatment, sugar juice air flotation clarification, and sugar juice membrane separation system, characterized in that: firstly, the sugar juice is subjected to air flotation clarification pretreatment, that is, the sugar juice Carry out filter screen filtration, add lime, phosphoric acid to adjust the pH value and primary heat treatment. After the treatment, the sugar juice enters the sugar juice air flotation clarification system for treatment, that is, after the pretreatment, the sugar juice is added again to adjust the pH value of the sugar juice, all the sugar juice or Part of the sugar juice is foamed, flocculants and clarifiers are added t...

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Abstract

The invention relates to a syrup clarification method, belonging to the technical field of syrup clarification of the sugar industry. The syrup clarification method is used for clarifying the syrup by use of a syrup air flotation clarification and membrane separation coupling technology and comprises major processes of treating in a syrup air flotation clarification pretreatment system, a syrup air flotation clarification system and a syrup membrane separation system, and specifically comprises the following steps: performing air flotation clarification pretreatment on the syrup first, namely filtering the syrup with a filter screen, adding lime and phosphoric acid to adjust the pH value, and performing primary heating treatment; after the treatment, treating the syrup in the air flotation clarification system, and removing the non-sugar components of the network in the syrup; treating the syrup obtained by the air flotation clarification with a syrup filtering system; and clarifying in the efficient syrup membrane separation system to obtain clear syrup of which the clarification quality is not lower than that of the traditional sugar production technology to finish the syrup clarification process. The process provided by the invention mainly adopts the air flotation clarification and membrane separation coupling technology; the method is simple and advanced, the retention time of the syrup is short, the sucrose loss is little, the clarification is stable and controllable, the clarification efficiency is high, and the method is an effective measure of a sugar refinery for realizing energy-saving and clean production and implementing sustainable development and has a relatively good application prospect.

Description

technical field [0001] The invention belongs to a method for clarifying sugar juice by using air flotation clarification and membrane separation coupling technology. The sugar juice described in the sugar juice includes sugarcane initial press juice, sugarcane mixed juice, sugarcane exudate juice, beet exudate juice, and neutralized juice , intermediate sugar juice and concentrated syrup in the process of filtering juice and evaporation, used for clarification of sugar juice in sugar cane and beet sugar production, the residence time of sugar juice is short, the loss of sucrose is small, the clarification is stable and controllable, the clarification efficiency is high, and the sugar can be improved. The cleaning effect of the juice and the quality of the product are effective measures for the sugar factory to realize clean production and implement sustainable development, and it has a good application prospect. Background technique [0002] There are classic carbonation and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B20/00
Inventor 马森高俊永王晓曦郑学玲鲍庆丹王动民
Owner HENAN UNIVERSITY OF TECHNOLOGY
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