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Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof

A miscellaneous grain and selenium-enriched technology, applied in food preparation, bacteria used in food preparation, food science, etc., can solve the problems of low absorption utilization rate, excessive absorption, disadvantages, etc., and achieve easier absorption, easy to carry and eat, good quality The effect of lead removal

Inactive Publication Date: 2014-04-30
恩施硒多多生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be directly digested and absorbed by the human body, and the utilization rate is low, and excessive absorption will have adverse effects on the human body

Method used

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  • Fermented selenium-enriched coarse-cereals lead removing porridge and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0059] A fermented selenium-enriched miscellaneous grain porridge for removing lead, which is made of the following raw materials in parts by weight:

[0060] Raw material parts by weight

[0061] Selenium Enriched Rice 35

[0062]Selenium-enriched corn 42

[0063] mung beans 18

[0064] Acorn meal 10

[0065] Lotus seed powder 18.

[0066] A method for preparing fermented selenium-enriched miscellaneous grains porridge containing lead, the steps of which are:

[0067] A. Pick the ingredients and make them according to a certain weight ratio: selenium-enriched rice, selenium-enriched corn, mung bean, acorn powder, lotus seed powder, wherein the selenium content in the selenium-enriched rice and selenium-enriched corn is 0.15-0.50 mg / Kg, sealed and ripened by water vapor method, cooled for standby;

[0068] B. Add yeast and lactic acid bacteria mixed bacteria solution according to the weight ratio of 50:1, wherein, yeast: lactic acid bacteria is 6:4, the total number of ...

Embodiment 7

[0077] Fermented selenium-enriched miscellaneous grain lead-expelling porridge and a preparation method thereof, the steps of which are as follows:

[0078] A. Pick the ingredients and prepare the composition by weight ratio: 40 parts of selenium-enriched rice, 30 parts of selenium-enriched corn, 20 parts of mung beans, 5 parts of acorn powder, and 15 parts of lotus seed powder, wherein the selenium-enriched rice and selenium-enriched corn The selenium content in the medium is 0.15~0.50mg / Kg, sealed and matured by steam method, cooled for later use;

[0079] B. Add yeast and lactic acid bacteria mixed bacteria liquid at a weight ratio of 20:1, wherein, yeast: lactic acid bacteria is 8:2, and the total number of effective viable bacteria: 8.41×10 10 per mL, the fermentation temperature was 35°C, the fermentation time was 24 hours, and the humidity of the fermentation environment was 90%.

[0080] C, after the above-mentioned fermentation is completed, add 10 parts by weight of...

Embodiment 8

[0085] A. Pick the ingredients and prepare the composition by weight ratio: 20 parts of selenium-enriched rice, 30 parts of selenium-enriched corn, 10 parts of mung beans, 10 parts of acorn powder, and 30 parts of lotus seed powder, wherein the selenium-enriched rice and selenium-enriched corn The selenium content in the medium is 0.15~0.50mg / Kg, sealed and matured by steam method, cooled for later use;

[0086] B. Add yeast and lactic acid bacteria mixed bacteria solution at a weight ratio of 40:1, wherein the ratio of yeast and lactic acid bacteria mixed bacteria solution is 6:4 to 8:2, and the total number of effective viable bacteria in the bacteria solution is 8.87×10 10 per mL, the fermentation temperature was 30°C, the fermentation time was 48h, and the humidity of the fermentation environment was 95%.

[0087] C, after the above-mentioned fermentation is completed, add low-temperature superfine edible rapeseed pollen and buckwheat pollen in 2 parts by weight, and adopt...

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Abstract

The invention discloses fermented selenium-enriched coarse-cereals lead removing porridge and a preparation method thereof; the porridge consists of selenium-enriched rice, selenium-enriched corns, mung beans, acorn powder, lotus seed powder and edible pollen by a certain proportion. The preparation method comprises the following steps: (1) the raw materials are compounded, sealed and cured by the vapor method, washed by cold water, and drained off for future use; (2) the compounded coarse cereals of the step (1) are taken, and are added with saccharomycetes and lactobacillus mixed bacteria solution by the weight ratio for fermenting; (3) the edible pollen is taken, is superfinely smashed at a low temperature, and is fully and evenly mixed with the fermented coarse cereals of the step (2); (4) the quick freezing is implemented under the condition of a certain temperature; the unfreezing is implemented under the condition of a certain temperature; a thaw matter is added, and is stirred by purified water; (5) the sterilization is carried out under the condition of high temperature; the sterile filling and the sealing cooling are implemented to obtain the fermented selenium-enriched coarse-cereals lead removing porridge. The method improves the content of soluble proteins and the digestion, absorption and utilization rate of selenium; the obtained fermented selenium-enriched coarse-cereals lead removing porridge has unique flavor and rich nutrition, and is convenient to be adsorbed by human bodies.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically relates to a fermented selenium-enriched miscellaneous grain lead-expelled porridge, and also relates to a preparation method of fermented selenium-enriched miscellaneous grain lead-excluded porridge. Background technique [0002] As an essential trace element for the human body, selenium exists in two forms in nature: inorganic selenium and organic selenium. Inorganic selenium generally refers to sodium selenite and sodium selenate, while the latter is formed by combining selenium with amino acids through biotransformation. Selenium participates in protein metabolism and can effectively improve the status of blood selenium in the human body after being absorbed, and has a variety of health care functions. In 1988, the "Supply of Nutrients in Daily Diet and my country's Dietary Guidelines" recommended by the Chinese Nutrition Society listed selenium, energy, protein, several i...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A01K67/02A23L33/105
CPCA23L7/104A23L25/30A23L33/10A23V2002/00A23V2400/11A23V2200/08A23V2200/30A23V2250/1626
Inventor 龚怡汪超柳先萍龚伦贵吕文平李冬生
Owner 恩施硒多多生物科技开发有限公司
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