Ganoderma applanatum polysaccharide preparation method
A technology of Ganoderma lucidum and Ganoderma lucidum powder, applied in fermentation and other directions, can solve the problem of high cost
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[0027] A kind of preparation method of ganoderma ganoderma polysaccharide, the innovation of the present invention is: comprise the following steps:
[0028] (1) Uniformly mix the Ganoderma lucidum powder with the solid medium;
[0029] (2) Cultivate the product of step (1) at a constant temperature of 35-37 degrees Celsius for 24-48 hours;
[0030] (3) Centrifuge the fermented mycelium and wash it with distilled water for 2 to 3 times;
[0031] (4) Put the cleaned mycelium into a drying box, and dry it at 45-60 degrees Celsius to obtain the finished product.
[0032] Wherein, 150-200 grams of ganoderma ganoderma powder is added to each liter of the solid medium.
[0033] Each liter of said solid medium includes:
[0034] Mushroom bran 200-400 grams
[0035] Glucose 5-15 grams
[0036] Sodium dihydrogen phosphate 0.2~1.0 g
[0037] Potassium chloride 0.5~1.0 g
[0038] Vitamin B1 5~10 ml
[0039] Peptone 5-8 grams
[0040] The balance is water
[0041] After each com...
Embodiment 1
[0043] (1) Evenly mix 150 grams of Ganoderma lucidum powder with 1 liter of solid medium;
[0044] Solid media are:
[0045] Shiitake mushroom chaff 200 g
[0046] Glucose 5 g
[0047] Sodium dihydrogen phosphate 0.2 g
[0048] Potassium chloride 0.5 g
[0049] Vitamin B1 5 ml
[0050] Peptone 5 g
[0051] The balance is water
[0052] After each component is blended, it is autoclaved for 30 minutes under the condition of 0.1MPa.
[0053] (2) Cultivate the product of step (1) at a constant temperature of 35 degrees Celsius for 24 hours;
[0054] (3) Centrifuge the fermented mycelium at 800-1500 rpm, and wash it with distilled water for 3 times;
[0055] (4) Put the cleaned mycelium into a drying box, and dry it at 45 degrees Celsius to obtain a finished product.
[0056]
Embodiment 2
[0058] (1) Evenly mix 200 grams of Ganoderma lucidum powder with 1 liter of solid medium;
[0059] Solid media are:
[0060] Shiitake mushroom chaff 400 g
[0061] Glucose 15 g
[0062] Monosodium Phosphate 1.0 g
[0063] Potassium chloride 1.0 g
[0064] Vitamin B1 10ml
[0065] Peptone 8 g
[0066] The balance is water
[0067] After each component is blended, it is autoclaved for 30 minutes under the condition of 0.1MPa.
[0068] (2) Cultivate the product of step (1) at a constant temperature of 35 degrees Celsius for 24 hours;
[0069] (3) Centrifuge the fermented mycelium at 800-1500 rpm, and wash it twice with distilled water;
[0070] (4) Put the cleaned mycelium into a drying box, and dry it at 45 degrees Celsius to obtain a finished product.
[0071]
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