Noodle for perfecting audition and preparation method thereof

Abstract

The invention discloses a noodle for perfecting audition. The noodle is made from the following raw materials in parts by weight: 40-50 parts of pearl barley, 60-70 parts of white corn, 30-40 parts of water caltrop starch, 15-20 parts of lotus seed, 20-25 parts of filbert, 20-25 parts of common cattail, 20-30 parts of chufa, 1-2 parts of ramuli euonymi, 1-3 parts of holy basil, 1-2 parts of jasmine, 1-2 parts of viola inconspicua, 1-2 parts of noodle modifier and a proper amount of water; the pearl barley, the white corn and the water caltrop starch are used as main raw materials of the noodle disclosed by the invention, and the pearl barley has the functions of tonifying spleen, whitening, checking diarrhea, eliminating dampness, preventing tumors, improving immunity, lowering blood sugar, delaying senility and the like. The white corn has the functions of tonifying lung and calming nerves, tonifying spleen and appetizing, stimulating gastrointestinal peristalsis, delaying senility, reducing cholesterol and improving memory. The filbert has the functions of promoting digestion, improving appetite, improving memory, perfecting audition and delaying senility. The chufa has the functions of clearing away heat and purging pathogenic fire, removing pattogenic heat from the blood and toxic material from the body, promoting urination and defecation, eliminating phlegm, promoting digestion and eliminating distension, strengthening teeth, improving eyesight and perfecting audition.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to noodles for improving hearing and a preparation method thereof. Background technique [0002] Noodles are the main food in people’s daily life. The main ingredient is flour, which is made by adding water and kneading noodles. Before noodles appeared, rice and porridge were the staple food of Chinese people, but after noodles appeared, noodles became equal to rice food. The main food is pasta. Because noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption, they have always been one of the staple foods that people love. However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have only a single nutritional content, so they are not suitable for strengtheni...

AI Technical Summary

Problems solved by technology

However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have a single nutritional content, which is not suitable for the target group. It is not suitable for strengthening nutrition, supplementing easily lost elements, and strengthening the body.

With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs.