Life-prolonging noodles and preparation method thereof

Abstract

The invention discloses life-prolonging noodles which are prepared from the following raw materials in parts by weight: 90-100 parts of flour, 40-50 parts of black rice, 35-45 parts of sorghum rice, 20-30 parts of juicy peaches, 20-30 parts of tomatoes, 5-8 parts of scallions, 20-30 parts of trout meat, 6-10 parts of cacao beans, 5-6 parts of edible oil, 1-3 parts of butterflybush flowers, 1-2 parts of jerusalem artichoke, 1-3 parts of aster, 1-2 parts of apocynum venetum, 1-2 parts of a noodle additive and a proper amount of water. The noodles disclosed by the invention adopt the flour, the black rice and the sorghum rice as main raw materials, wherein the black rice has the functions of enriching the blood and tonifying qi, warming spleen and stomach and treating neurasthenia and has a certain curative effect on symptoms such as cold stomach pain, consumptive thirst and frequent night urination; the juicy peaches have the effects of resisting anemia, relieving cough and asthma, preventing and resisting cancers, inducing diuresis for treating stranguria and resisting aging; the tomatoes have the effects of helping producing saliva and slaking thirst, tonifying stomach and improving digestion, clearing away heat and toxic materials, cooling blood and calming the liver, enriching and tonifying the blood, resisting aging, reducing risk of cardiovascular diseases, preventing and resisting cancers and enhancing appetite; the trout meat has the functions of tonify deficiency, strengthening the spleen and stomach and warming the stomach and regulating the middle warmer.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a kind of longevity-prolonging noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and are a very ancient food with a long history. It has been recorded in the Eastern Han Dynasty of China, and it has been more than 1,900 years. Chinese noodles are well-known both at home and abroad, and have a profound influence on the pasta culture of the world. Noodles have been handed down to this day. Although various noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple. With the progress of society and the improvement of people's living standards, people pay more and more attention to health, and green and healthy food has begun to be sought after by people. The noodles of the invention adopt food materials and Chinese herbal medicines with health...

AI Technical Summary

Problems solved by technology

Noodles have been passed down to the present. Although various kinds of noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple.