Actinomyces Israeli production technology, Actinomyces Israeli preparation and Actinomyces Israeli production apparatus
A nematicidal fungus and production process technology, applied in the field of nematicidal fungus production process and its preparation and production device, can solve the problems of unsuitable temperature control, products contaminated by miscellaneous bacteria, solid fermentation failure and the like, and achieve considerable effects , Prevent bacterial contamination, and facilitate the effect of thorough sterilization
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Embodiment 1
[0079] a) Preparation work, clean and sterilize the operation room, ultra-clean workbench, and fermentation tank, wipe the ultra-clean table and fermentation tank with 75% ethanol, and then irradiate the three with UV for 2 hours; put all sterilized equipment directly The ultra-clean workbench is cooled to below 30 degrees, during which the ultraviolet lamp and blast are turned on.
[0080] Operators who enter the operation room perform thorough disinfection by themselves.
[0081] b) Preparation of Evansi-killing fungus strains: ingredients according to the following components and weight percentages: potato 10%, glucose 2%, wheat bran 0.5%, remaining water; put all the ingredients into a triangular flask, and conventional high temperature and high pressure sterilization After 30 minutes, the colony scraped from the plate was inserted after cooling, placed on a shaker, the ambient temperature was kept at 26 degrees, the rotating speed of the shaker was 180 rpm, and the culture tim...
Embodiment 2
[0091] Embodiment 2: Method steps a to f are the same as in embodiment 1, and then:
[0092] h) Prepare 3-5% sodium alginate solution, clay, 0.1M sodium citrate solution, 0.2M calcium chloride solution, rubber stopper glass bottle, and perform routine sterilization;
[0093] i) Add 10 times water to the cultured solid carrier medium, filter with 100 mesh nylon yarn, add an equal volume of 3-5% sodium alginate solution to the filtrate obtained after filtration, add 10% clay, and press Add penicillin at a ratio of 0.05 mg / ml, add streptomycin at a ratio of 0.025 mg / ml, stir evenly, put it into a rubber stopper glass bottle, cover the rubber stopper, and pass the plastic tip with a rubber tube through the rubber stopper Insert the bottle into the bottle, place a beaker containing 0.2M calcium chloride solution under the other end of the rubber tube, and install a control valve on the rubber tube to make the liquid in the bottle drip into the beaker continuously to form small spherical...
Embodiment 3
[0096] The method steps a to g are similar to the embodiment 1, the difference lies in:
[0097] In step c, the liquid culture medium is prepared according to the following components and weight percentages: peptone 3%, glucose 1.5%, yeast powder 1.5%, antifoaming agent 0.15%, water 91.85-97.17%.
[0098] In step d, the solid medium is prepared according to the following components and weight percentages: 15% wheat bran, 30% pine wood chips, and 65% water.
[0099] What can also be obtained by the above-mentioned method is the semi-finished product of the Evandella fungal preparation.
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