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Fragile soft capsule and preparation method thereof

A technology for soft capsules and capsule materials, applied in the field of fragile soft capsules and their preparation, can solve the problems of uncontrollable degree of volatilization by heat, influence on smoking feeling, excessive aroma, etc., and achieve good moisturizing function, excellent wettability, good water solubility

Inactive Publication Date: 2014-03-26
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the spice particles are also prone to volatilization at room temperature, the aroma of the cigarette will dissipate after being placed for a period of time, which will affect the smoking experience
At the same time, the degree of heat volatilization of spice particles during smoking cannot be controlled, resulting in too strong or too weak aroma, which affects the smoking experience

Method used

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  • Fragile soft capsule and preparation method thereof
  • Fragile soft capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A fragile soft capsule, comprising a core material and a capsule material wrapped outside the core material. The core material is lipophilic food flavor. The raw material formula of the capsule material is water, gelling agent, filler, plasticizer and coloring agent. The weight ratio of each component is: water: 1000kg; gelling agent: 12kg; filler: 12kg; plasticizer: 6kg.

[0033] Wherein, water is deionized water.

[0034] The gelling agent is a mixture of carrageenan and gelatin, and the weight ratio of carrageenan and gelatin is 50:50.

[0035] The bulking agent is dextrin.

[0036] The plasticizer is glycerin.

[0037] The colorant is food coloring.

[0038] The method for preparing above-mentioned frangible soft capsule, comprises the steps:

[0039] 1) Add the water, plasticizer, gelling agent and filler described in the preparation of the above-mentioned capsule material into the glue tank in sequence at 70°C, stir until the materials are full...

Embodiment 2

[0046] Embodiment 2: A fragile soft capsule, comprising a core material and a capsule material wrapped outside the core material. The core material is lipophilic food flavor. The raw material formula of the capsule material is water, gelling agent, plasticizer and coloring agent, and the weight ratio of each component is: water: 1000kg; gelling agent: 3kg; plasticizer: 1kg.

[0047] Wherein, water is deionized water.

[0048] The gelling agent is carrageenan.

[0049] The plasticizer is sorbitol.

[0050] The colorant is food coloring.

[0051] Its production method is basically the same as Example 1, the difference is that the temperature described in step 1 is 60°C; the temperature described in step 3 is 60°C; the temperature described in step 5 is 10°C, the humidity is 15%, and the time is 18°C Hour.

[0052] The final prepared single fragile soft capsule has a total weight of 5 mg, a diameter of 2 mm, and a crushing strength of 0.9N. Wherein, the core material accoun...

Embodiment 3

[0053] Embodiment 3: A fragile soft capsule, comprising a core material and a capsule material wrapped outside the core material. The core material is lipophilic food flavor. The raw material formula of the capsule material is water, gelling agent, filler, plasticizer and colorant, and the weight ratio of each component is: water: 1000kg; gelling agent: 6kg; filler: 5kg; plasticizer: 1.5kg.

[0054] Wherein, water is deionized water.

[0055] The gelling agent is carrageenan and a mixture of gelatin and modified starch. The weight ratio of carrageenan to other gums is 65:35.

[0056] The bulking agent is a mixture of maltodextrin and hydroxypropyl methylcellulose.

[0057] The plasticizer is a mixture of maltitol and triacetin.

[0058] The colorant is food coloring.

[0059] Its production method is basically the same as Example 1, the difference is that the temperature described in step 1 is 70°C; the temperature described in step 3 is 70°C; the temperature described i...

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Abstract

The invention discloses a fragile soft capsule and a preparation method thereof. The fragile soft capsule comprises a core material and a capsule wall material wrapping the outside of the core material. The capsule wall material is composed of water, a gelatinizing agent, a filling agent and a plasticizer. The core material is lipophilicity edible essences or flavoring essences. The preparation method of the fragile soft capsule includes the steps that raw materials for preparing the capsule wall material are put into a glue pot first, so that a hydrophilia liquid phase is prepared, then the lipophilicity core material is coated, and a seamless capsule is prepared through a coextrusion method; after the seamless capsule is placed into solidification liquid to be soaked, cleaning and air drying are carried out, and finally the fragile soft capsule is prepared. The fragile soft capsule has the advantages of being stable in form at a normal temperature, not prone to volatilizing, and capable of being extruded and crumbed at will according to the habit of a smoker.

Description

technical field [0001] The invention relates to a capsule filled in cigarettes, in particular to a fragile soft capsule and a preparation method thereof. Background technique [0002] At present, in order to meet the needs of different smokers, cigarettes on the market often add spice particles to cigarettes. When smoking, the spice particles are volatilized by heat and release a special aroma, which can change the original taste of cigarettes and meet the needs of smokers. However, since the spice particles are also prone to volatilization at room temperature, the aroma of the cigarette will dissipate after being placed for a period of time, which will affect the smoking experience. At the same time, the degree of heat volatilization of the spice particles during smoking cannot be controlled, resulting in too strong or too weak aroma, which affects the smoking experience. Contents of the invention [0003] The purpose of the present invention is to solve the deficiencie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12
Inventor 周向东陈文全刘祥谋梅文浩王庆九
Owner HUBEI CHINA TOBACCO IND
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