Chinese yam and astragalus membranaceus dispersible tablets and preparation method thereof
A technology for dispersible tablets and yam tablets is applied in the field of yam and astragalus dispersible tablets and its preparation to achieve the effect of enhancing immunity
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Embodiment 1
[0020] A yam and astragalus dispersible tablet, comprising the following ingredients in parts by weight: 500 parts of yam, 200 parts of astragalus, 40 parts of microcrystalline cellulose, 0.12 parts of astragalus extract, 0.12 part of Yunzhi extract, 4 parts of soybean protein isolate, and 1 part of vitamin C 0.01 parts of vitamin E, 100 parts of mannitol, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, and 4 parts of magnesium stearate.
[0021] A preparation method of yam and astragalus dispersible tablets, comprising the following steps:
[0022] (1) Take fresh yam, remove impurities, wash, soak in 0.2% salt water for 10-20 minutes, dry at 45-55°C, cut into yam slices, put the yam slices in a frying pan and stir-fry over low heat Fry until the surface is browned, put the fried yam slices into an electric drying oven for drying, the temperature is in the range of 60-90°C, dry for 1-3h, put...
Embodiment 2
[0029] A yam and astragalus dispersible tablet, comprising the following ingredients in parts by weight: 600 parts of yam, 300 parts of astragalus, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 part of Yunzhi extract, 5 parts of soybean protein isolate, and 1.5 parts of vitamin C 0.015 parts of vitamin E, 135 parts of mannitol, 12.5 parts of sucralose, 30 parts of micropowdered silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, and 5 parts of magnesium stearate.
[0030] A preparation method of yam and astragalus dispersible tablets, comprising the following steps:
[0031] (1) Take fresh yam, remove impurities, wash, soak in 0.2% salt water for 10-20 min, dry at 45-55°C, cut into yam slices, put the yam slices in a frying pan and simmer Stir fry until the surface is browned, put the fried yam slices into an electric drying oven to dry, the temperature is within the range of 60-90°C, dry for 1-3 hours, pu...
Embodiment 3
[0038] A yam and astragalus dispersible tablet, comprising the following ingredients in parts by weight: 700 parts of yam, 400 parts of astragalus, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 part of Yunzhi extract, 6 parts of soybean protein isolate, and 2 parts of vitamin C 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, and 6 parts of magnesium stearate.
[0039] A preparation method of yam and astragalus dispersible tablets, comprising the following steps:
[0040] (1) Take fresh yam, remove impurities, wash, soak in 0.2% salt water for 10-20 minutes, dry at 45-55°C, cut into yam slices, put the yam slices in a frying pan and stir-fry over low heat Fry until the surface is browned, put the fried yam slices into an electric drying oven for drying, the temperature is in the range of 60-90°C, dry for 1-3h, pu...
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