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Health maintenance nourishing nutrition soup and preparation process thereof

A preparation process and a technology for nutritious soup, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of troublesome soup making process, complicated production, difficult operation, etc., to reduce blood pressure, easy to digest and absorb , the effect of regulating blood sugar

Inactive Publication Date: 2014-03-05
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pigeon soup is delicious and nutritious, and it is a favorite delicacy for people. However, because the soup making process is cumbersome, it is relatively complicated to make, and it takes a long time. It is difficult to achieve, so people hope to have a quick way to meet the needs of people to taste delicious food conveniently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: A kind of health nourishing nutritional soup and its preparation process, characterized in that: the constituent materials of the nutritional soup include the following formula in parts by weight: 500 parts of pigeons, 130 parts of quail eggs, 130 parts of white radish, matsutake 80 parts, 80 parts of peanuts, 80 parts of red dates, 50 parts of longan, 25 parts of Codonopsis pilosula, 25 parts of wolfberry, 10 parts of garlic, 10 parts of ginger, 10 parts of onion, 17 parts of iodized salt, 10 parts of cooking wine, 2.5 parts of chicken essence, 1100 parts of water share.

[0034] The nutrient soup adopts the following preparation process.

[0035] (1) According to the above formula, select and weigh high-quality raw materials and set aside.

[0036] (2) Remove the feathers of the pigeons, slaughter them, remove their viscera, blanch them in water, and chop them into pieces; boil the quail eggs and remove their shells; peel the white radish, cut it into p...

Embodiment 2

[0058] Embodiment 2: The health-preserving and nourishing nutritional soup described in this embodiment and its preparation process are characterized in that: the constituent materials of the nutritional soup include the following formula in parts by weight: 450 parts of pigeons, 125 parts of quail eggs, white radish 125 parts, matsutake 85 parts, peanut 80 parts, red dates 75 parts, longan 45 parts, Codonopsis 28 parts, wolfberry 22 parts, garlic 9 parts, ginger 9 parts, green onion 8 parts, iodized salt 16 parts, cooking wine 9 parts, chicken essence 2 part, 1000 parts of water, and its preparation process is with embodiment 1.

Embodiment 3

[0059] Embodiment 3: The health-preserving and nourishing nutritional soup described in this embodiment and its preparation process are characterized in that: the constituent materials of the nutritional soup include the following formula in parts by weight: 600 parts of pigeons, 150 parts of quail eggs, white radish 140 parts, matsutake 70 parts, peanut 90 parts, red dates 85 parts, longan 55 parts, Codonopsis 28 parts, wolfberry 28 parts, garlic 11 parts, ginger 12 parts, green onion 12 parts, iodized salt 18 parts, cooking wine 12 parts, chicken essence 3 parts part, 1150 parts of water, and its preparation process is with embodiment 1.

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PUM

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Abstract

The invention relates to health maintenance nourishing nutrition soup and a preparation process thereof. The nutrition soup is characterized by comprising the following components in parts by weight: 400-600 parts of pigeons, 100-160 parts of quail egg, 100-160 parts of white radish, 60-100 parts of matsutake, 60-100 parts of peanut, 60-100 parts of red dates, 40-60 parts of longan, 20-30 parts of codonopsis pilosula and 20-30 parts of medlar. The health maintenance nourishing nutrition soup disclosed by the invention has the effects of strengthening the body and tonifying kidney, improving vitality and vigor, improving brain fitness and refreshing and improving the memory, and can reduce the blood pressure, regulate human blood glucose, maintain beauty and keep young, delay senescence, prolong life, avoid dysphoria, tonify middle-Jiao and Qi and strengthen spleen and tonify lung after being eaten usually and is enriched in dozens of nutrient elements needed by the human body such as proteins, amino acids and vitamins. Then, when a consumer opens the package, the health maintenance nourishing nutrition soup can be eaten after heating, is convenient and rapid and is easily digested and absorbed, and people with increasing life rhythm have a great demand on the health maintenance nourishing nutrition soup at present.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-preserving and nourishing nutritional soup and a preparation process thereof. Background technique [0002] Pigeon meat is rich in nutrients. It contains calcium, iron, copper and other minerals and vitamins A, B, E, etc. than chicken, fish, beef, and mutton. Pigeon liver contains the best courage, which can help the human body to utilize cholesterol well and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, white hair and premature aging. Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation, and accelerate wound healing. [0003] Pigeon soup is delicious and nutritious, and it is a favorite delicacy for people. However, because the soup making process is cumbersome, it is relatively complicated to make, and it takes a long time. Difficult to realize, so people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/32A23L1/30A23L33/10
CPCA23L13/50A23L15/00A23L23/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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