Osmanthus, pigeon meat and red jujube liquor and making method thereof

Abstract

The invention discloses osmanthus, pigeon meat and red jujube liquor, made with, by weight, 112 to 123 parts of red jujube, 6 to 8 parts of osmanthus flower, 3 to 4 parts of edible cactus, 5 to 7 parts of gorgon fruit, 4 to 5 parts of pigeon meat, 2 to 3 parts of blueberry, 0.7 to 0.9 part of Chinese thorowax root, 0.5 to 0.6 part of platycodon root, 0.3 to 0.4 part of tsaoko Amomum fruit, 0.6 to 0.7 part of lotus leaf stalk, rum, longan flower honey, pectinase, dried yeast, ginger, cooking wine and high-grade Shaoxing rice wine. The red jujube serves as main material, the pigeon meat and the like are used as auxiliary materials, and both the red jujube and the pigeon meat contain components good for human body and have good nutritional and medcinal values; during main fermentation and post-fermentation, by adding the rum into original red jujube liquor, finished liquor has harmoniously extending fruity and vinous flavors and has mellow taste, full body and clearness; various materials soaked in the rum enable the liquor to have more complete nutrition and a health function of tonifying spleen and soothing liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet-scented osmanthus pigeon meat red date wine and a preparation method thereof. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's im...

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.