Bagged sweet-scented osmanthus and liquorice decaffeinated green tea formula and preparation process thereof

Abstract

The invention discloses a bagged sweet-scented osmanthus and liquorice decaffeinated green tea formula. The bagged sweet-scented osmanthus and liquorice decaffeinated green tea is prepared from the following raw materials in percentage by mass: 42.5%-66.5% of decaffeinated green tea, 30%-38% of sweet-scented osmanthus and 3%-27.5% of liquorice. A preparation method for the bagged sweet-scented osmanthus and liquorice decaffeinated green tea comprises the following steps: (1), grinding dried green tea, passing a sieve with 10-60 meshes, removing caffeine from green tea powder through supercritical CO2 extraction, and drying for later use; (2), grinding dried sweet-scented osmanthus, and passing the sieve with 10-60 meshes for later use; (3), grinding dried liquorice, and passing the sieve with 10-60 meshes for later use; (4), uniformly mixing the decaffeinated green tea, the sweet-scented osmanthus and the liquorice obtained in the steps (1) to (3), and sub-packaging to obtain the bagged sweet-scented osmanthus and liquorice decaffeinated green tea. The bagged sweet-scented osmanthus and liquorice decaffeinated green tea is good in flavor, very low in caffeine content, good in safety and easy to prepare.

Description

[0001] technical field [0002] The invention relates to a decaffeinated green tea formula, in particular to a decaffeinated green tea formula utilizing natural flowers and herbs and a preparation process thereof. Background technique [0003] As a tea deep-processing product with fast brewing, clean and hygienic, easy to carry, and health-care effects, tea in bag caters to the fast-paced consumption needs of modern people. tea( Camellia Sinensis (L.) O. Kuntze) as a beverage second only to water, its functional ingredients such as tea polyphenols, catechins, theanine and tea polysaccharides have the functions of refreshing and clearing the heart, removing greasy weight, promoting body fluid and quenching thirst. It has pharmacological effects such as reducing fire and improving eyesight, stopping dysentery and dehumidification, and has certain preventive and therapeutic effects on modern diseases, such as cardiovascular and cerebrovascular diseases, diabetes, cancer and o...

AI Technical Summary

Problems solved by technology

Supercritical CO 2 As a green and environmentally friendly technical means, it has been applied to remove caffeine in tea. However, supercritical CO 2 While extracting the caffeine in the tea leaves, the aroma components in the tea leaves are also extracted, resulting in a lighter aroma and a stronger sour taste from the original bitter taste, which is difficult to be welcomed by consumers.

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