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Frozen drink containing crab apple and preparation method thereof

A technology for frozen drinks and crabapple fruit, which is applied in the field of frozen drinks containing crabapple fruit and the preparation thereof, can solve problems such as the decrease in the stability of frozen drinks, and achieve the effects of improving body immunity, saving time, and increasing osmotic pressure.

Inactive Publication Date: 2014-01-29
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a frozen drink containing crabapple fruit in order to overcome the technical problems of the special sour taste of crabapple fruit and the decrease in the stability of frozen drinks, and to ensure the integrity of nutrients when the crabapple fruit is added.

Method used

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  • Frozen drink containing crab apple and preparation method thereof
  • Frozen drink containing crab apple and preparation method thereof
  • Frozen drink containing crab apple and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation of embodiment 1 crabapple fruit juice

[0034] In order to make the pretreatment of the crabapple juice and the addition of the nutritive substance components and local flavors of the crabapple juice, the present invention comprehensively compares the temperature of squeezing the crabapple juice, and the results are as shown in Table 1:

[0035] Table 1 Effects of different juicing temperatures on the release of nutrients and flavor retention in crabapple fruit

[0036]

[0037]

[0038] Experiments have proved that in the frozen drink of the present invention, the temperature of crabapple juice can be squeezed at 4-5°C to ensure the integrity of nutrients without destroying the unique taste of crabapple. High temperature not only loses nutrients but also greatly fluctuates the taste. No matter how low the temperature is, the taste and nutrients will not change better than those at 4-5°C.

[0039] According to the above optimal conditions, the spe...

Embodiment 2

[0040] The preparation of embodiment 2 honey-soaked crabapple pulp

[0041] The present invention has verified the impact of different honey-staining environments and honey-staining times on the tissue state of the honey-stained crabapple pulp and the mouthfeel of the product, and the experimental results are as shown in Table 2:

[0042] Table 2 Effects of different honey-soaking environments and honey-soaking time on the tissue state and product taste of honey-soaked crabapple

[0043]

[0044] Experiments have proved that the honey-stained crabapple fruit of the present invention is preferably soaked in low-temperature vacuum during the honey-staining process, so that not only the time is short but also the browning caused by the long-term exposure of the pulp to the air can be effectively avoided, and the mouthfeel of the pulp can also be effectively maintained .

[0045] According to the above-mentioned optimal preparation conditions, the specific preparation method o...

Embodiment 3

[0046] Embodiment 3 The components and weight percentages of the frozen drink containing crabapple fruit of the present invention: 10% of sweet substance, 40% of crabapple fruit juice, 20% of honey-soaked crabapple pulp, 0.5% of stabilizer, 0.5% of acidity regulator, and Measure water.

[0047] The sweet substance is a mixture of maltose and starch syrup.

[0048] The stabilizer is 0.2% gellan gum and 0.3% sodium alginate.

[0049] The acidity regulator is 0.18% sodium citrate, 0.2% citric acid and 0.12% sodium lactate.

[0050] Preparation method: heat and boil sweet substances, stabilizers and acidity regulators, add crabapple juice when the heating temperature reaches 70-80°C; homogenize, sterilize, cool, age and freeze, add honey-soaked crabapple pulp into In the frozen material liquid of the fruit juice, pouring→freezing→release→packing, the frozen drink added with honeydew crabapple pulp is obtained.

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Abstract

The invention relates to the field of frozen drink processing, and in particular relates to a frozen drink containing crab apple and a preparation method thereof. The frozen drink comprises the following components in percentage by weight: 5-40 percent of crab apple juice, 5-20 percent of candied crab apple flesh, 10-30 percent of sweet substance, 0.1-0.5 percent of stabilizing agent, and 0.1-0.5 percent of acidity regulator. The frozen drink has the health-care functions of strengthening spleen and promoting appetite, invigorating, helping produce saliva and slaking thirst, supply nutrition of human bodies and improving body immunity and the like, takes a certain dietary therapy effect when the frozen drink containing crab apple is taken, is suitable for various consumers, in particular people with internal dampness and vigorous deficient fire in summer.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular, the invention relates to a frozen drink containing crabapple fruit and a preparation method thereof. Background technique [0002] Begonia fruit is the fruit of the Rosaceae apple plant, which contains a lot of nutrients, such as sugars, multivitamins, organic acids, etc.; Begonia fruit is edible and medicinal, flat in nature, sweet and slightly sour, and enters the spleen and stomach The second meridian has the effects of promoting body fluid to quench thirst, invigorating the spleen and relieving diarrhea; and has a good preventive effect on indigestion, food accumulation, abdominal distension, enteritis and diarrhea, and hemorrhoids. Eating crabapple fruit can supplement the nutrients needed by the human body, improve body functions, and enhance resistance to diseases. The nutrients per 100 grams of crabapple fruit include: 73 kcal of heat, 0.3 grams of protein, 0.2 grams...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 胡春刚陈建民
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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