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A Mint Enoki Mushroom Bread

A technology of Flammulina velutipes and bread, which can be used in dough processing, baking, baked food, etc. It can solve the problems of no efficacy or taste, and achieve the effect of improving human immunity and delicious taste

Active Publication Date: 2016-02-24
安徽好运友食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But ordinary bread can only be used as a mistake for people, without any special effect or taste

Method used

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Embodiment Construction

[0011] A mint-flavored enoki mushroom bread, which is composed of the following raw materials in parts by weight (Kg): 300 wheat flour, 4 yeast powder, 60 milk tea powder, 50 white sugar, 50 pumpkin seed kernels, 10 rye, 35 enoki mushrooms, 23 longan meat, and honey 30, pineapple juice 35, fat sea 6, andrographis paniculata 5, bergamot 7, sesame stem 6, gourd seeds 6, dandelion 6, stevia 5, cinnamon 5, licorice 5, orange peel 5, butter 40, soybean oil 10, tea oil 0.2. Appropriate amount of water.

[0012] A preparation method of peppermint flavor Flammulina velutipes bread, comprising the following steps:

[0013] (1) After washing the enoki mushrooms, put them in the pot together with the longan meat, add honey and pineapple juice, cook for 20 minutes, take out all the materials in the pot, after cooling, beat into a slurry to obtain enoki mushroom juice;

[0014] (2) Put the pumpkin seeds and rye into the pot, pour in the soybean oil and tea oil, heat and stir-fry until the...

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PUM

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Abstract

Disclosed is minty needle mushroom bread which is composed of, by weight, 300-320 parts of wheat flour, 4-5 parts of yeast powder, 60-70 parts of milk tea powder, 50-60 parts of white granulated sugar, 50-60 parts of pumpkin kernels, 10-15 parts of rye, 35-40 parts of needle mushrooms, 23-26 parts of longan pulp, 30-40 parts of honey, 35-45 parts of pineapple juice, 6-7 parts of sterculia lychnophora, 5-6 parts of andrographis paniculata, 7-8 parts of fingered citron, 6-7 parts of sesame stems and the like. The minty needle mushroom bread contains the needle mushrooms, thereby being capable of improving human immunity, tonifying liver and resisting cancer, and is delicious in taste; food materials like pumpkin seeds and rye which are rich in nutrition are added, and adding of extracts of traditional Chinese medicinal materials like sterculia lychnophora, andrographis paniculata and dandelion which have efficacy of clearing heat, moistening lung, detoxifying and the like enables the minty needle mushroom bread to have certain healthcare efficacy.

Description

technical field [0001] The invention mainly relates to the technical field of bread and a preparation method thereof, in particular to a mint-flavored enoki mushroom bread. Background technique [0002] Bread, as a kind of baked pasta, was introduced to China from Western countries and quickly became popular in China. Not only is it easy to make, but also bread of various tastes can be accepted by consumers. But ordinary bread can only be used as a mistake for people, without any special effect or taste. Contents of the invention [0003] In order to remedy the defects of the prior art, the present invention provides a preparation method of mint-flavored Flammulina velutipes bread. [0004] The present invention is achieved through the following technical solutions: a mint-flavored Flammulina velutipes bread, which consists of the following raw materials in parts by weight: 300-320 wheat flour, 4-5 yeast powder, 60-70 milk tea powder, 50-60 white sugar, and pumpkin seeds ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 陈杏爱
Owner 安徽好运友食品有限公司
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