Method for accurately measuring content of primary amine group
A technology for accurate determination of primary amine groups, applied in analytical materials, instruments, etc., can solve the problems of not meeting the reaction time of macromolecules and the inability to collect gas by gas chromatography, avoiding incomplete gas washing, accurate temperature control accuracy, and improving The effect of testing precision
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Embodiment 1
[0031] The method of the present invention measures the content of primary amino groups in the gelatin molecule and compares the result with the traditional Van Slyke device.
[0032] The specific operation is as follows: Prepare the primary amino quantitative instrument, apply vacuum silicone grease to each cock, and seal each interface. Among them, the drain port (26) of the hemispherical gas washing bottle and the drain port (17) of the reactor are clamped with water-stop clips, and Prevent liquid leakage.
[0033] First, slowly pour the washing liquid from the buffer bottle (23), fill the hemispherical washing bottle (20), and make the washing liquid reach 1 / 3 of the volume of the buffer bottle (23). Adjust the inclined hole three-way cock (29) to be filled with lotion to the inclined hole three-way cock (29), and turn the inclined hole three-way cock (29) so that the inclined hole three-way cock (29) does not communicate with all parties. Inject deionized water from the ...
Embodiment 2
[0039] The method of the present invention measures the primary amino group content result in gelatin molecule and contrasts with the determination result of TNBS colorimetric method, setting measurement temperature is 45 ℃, measurement time is 40 minutes, other is the same as embodiment 1.
[0040] The results of primary amino group content in gelatin molecules determined by the primary amino group quantifier Figure 4 . At the same time, use the TNBS colorimetric method to measure the results for comparison, see Figure 4 .
[0041] Determination, the data stability of the primary amino group quantifier for gelatin primary amino content determination is good, and the relative error is 0.5%. However, the data stability of gelatin primary amino content determined by TNBS colorimetry is poor, and the relative error reaches 7%.
[0042] The results can be used to show that under the conditions of determined reaction time and temperature, the accuracy of the data measured by t...
Embodiment 3
[0044] Test the influence of temperature and time on the determination result of primary amino group content in amino acid in amino acid.
[0045] Since there are many kinds of amino acids that make up gelatin, we selected representative alanine, glycine, glutamic acid, arginine, and lysine for determination. Before the determination, the above amino acids were purified according to their differences in properties. For alanine, glycine, lysine, and arginine, the differences in the solubility of amino acids in different solvents were mainly used, and they were precipitated several times with absolute ethanol, and then vacuum-dried for later use. As for glutamic acid, the difference in solubility in water of different pH is used to carry out multiple recrystallizations by adjusting the pH of the solution, and vacuum-dry it for future use.
[0046] The purified amino acids were formulated into 0.1 mol / L solutions, and then 2 ml were taken and measured with a primary amino quanti...
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