Health-care crisp chips for improving immunity and preparation method thereof
A technology of immunity and chips, which is applied in the direction of food preparation, food shaping, and the function of food ingredients, etc., can solve the problem of less chips, and achieve the effect of promoting immune function and improving the immune effect of the human body
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[0014] A health-care chip for improving immunity, which is made of the following raw materials in parts by weight (grams): black fungus 150, pine pollen 10, mushroom 90, carrot 50, lily 15, royal jelly 20, docosahexaenoic acid 0.05 , eicosapentaenoic acid 0.02, α-linolenic acid 0.04, isomaltose oligosaccharide 15, maltodextrin 80, Schisandra chinensis 2, Xihuangcao 3, astragalus 2, goosegrass 3, panax notoginseng 2, bamboo knot Grass 2, ginseng leaves 1, salt 8, monosodium glutamate 5, water and grape seed oil.
[0015] The preparation method of the described health-care chips for improving immunity comprises the following steps:
[0016] (1) Add water to decoct Chinese herbal ingredients such as Schisandra chinensis, Xihuangcao, Astragalus, Goosegrass, etc., filter to remove residue, and concentrate the filtrate to obtain a concentrate;
[0017] (2) Wash the carrots, peel them, shred them, and steam them. Wash the fresh lilies and soak them in 6% light salt water for...
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