Skin-whitening and beautifying rice and preparation method thereof
A rice and whitening technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rough taste, difficult to be digested, difficult to use, etc., to speed up metabolism, eliminate toxins, and look good Effect
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[0012] The whitening and beautifying rice consists of the following raw materials in parts by weight (kg):
[0013] Rice 420, wheat germ 20, wheat bran 20, yam 18, fungus 12, peanut 20, ginkgo 6, white lentil 12, lotus leaf 6, pagoda japonica 2, pearl powder 2, traditional Chinese medicine additive 4, appropriate amount of water.
[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (parts by weight: kg): corn flour 30, apple 100, sesame oil 4, red pepper 4, rehmannia glutinosa 10, barley grass powder 2, angelica 4, mulberry leaf 1, Limonium bicolor 4, Ashen leaves 2, Black bark root 4, Hawthorn 12, Gynostemma 6, Mushroom 12, Wine 5, Brown rice soup 10-12, Honey freeze-dried powder 3-4, Coix seed oil 1-2; Preparation method It is to wash and peel the apples, remove the core, take the pulp, mix it with red pepper, beat it, and filter it to obtain a slurry; use rehmannia glutinosa, angelica, mulberry leaves, two-color limoni...
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