Traditional Chinese medicine composition for preventing and treating swine foot-and-mouth disease and preparation method thereof
A technology for swine foot-and-mouth disease and a composition is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of ineffective treatment of plague diseases, loss of farmers, and lack of suitable drugs, etc. The drug effect is fast and significant, shortens the infection cycle, and changes the effect of waste of money
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Embodiment 1
[0020] Embodiment 1: (every portion is calculated by 1kg)
[0021] A traditional Chinese medicine composition for preventing and treating swine foot-and-mouth disease, according to parts by weight: 7 parts of indigo naturalis, 15 parts of comfrey, 20 parts of Daqingye, 10 parts of Anemarrhena, 8 parts of coptis, 3 parts of licorice, 15 parts of bamboo leaves, 12 parts of rhubarb, 15 parts of burdock seed, 10 parts of cohosh, 15 parts of kudzu root, 20 parts of herb, 12 parts of achyranthes bidentata, 10 parts of Phellodendron cortex, 35 parts of gypsum, 20 parts of cicada slough, 7 parts of Pueraria, 5 parts of frankincense.
Embodiment 2
[0022] Embodiment 2: (every portion is calculated by 1kg)
[0023] A traditional Chinese medicine composition for preventing and treating swine foot-and-mouth disease, according to parts by weight: 10 parts of indigo naturalis, 10 parts of comfrey, 12 parts of Daqingye, 15 parts of Anemarrhena, 10 parts of coptis, 8 parts of licorice, 20 parts of bamboo leaves, 16 parts of rhubarb, 8 parts of burdock, 15 parts of cohosh, 20 parts of pueraria, 16 parts of atractylodes, 18 parts of achyranthes, 15 parts of cork, 20 parts of gypsum, 15 parts of cicada slough, 10 parts of nitrate, and 8 parts of frankincense.
Embodiment 3
[0024] Embodiment 3: (every portion is calculated by 1kg)
[0025] A traditional Chinese medicine composition for preventing and treating swine foot-and-mouth disease, which is calculated according to parts by weight: 14 parts of Qingdai, 18 parts of comfrey, 16 parts of Daqingye, 12 parts of Anemarrhena, 5 parts of Coptis chinensis, 5 parts of licorice, and 10 parts of bamboo leaves , 20 parts of rhubarb, 11 parts of burdock, 18 parts of cohosh, 10 parts of kudzu root, 12 parts of atractylodes, 30 parts of Achyranthes bidentata, 18 parts of Phellodendron cortex, 50 parts of gypsum, 10 parts of cicada slough, 15 parts of pueraria, 7 parts of frankincense.
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