Pleurotus nebrodensis cultivation medium and preparation method thereof

Abstract

The invention relates to a Pleurotus nebrodensis cultivation medium. The medium is prepared through using the following raw materials, by weight, 20-40 parts of oat husk, 20-30 parts of a cassava straw particle, 10-15 parts of wheat bran, 5-10 parts of potato peel, 10-13 parts of corn flour, 3-5 parts of silkworm excrement, 8-10 parts of a peanut cake, 4-6 parts of pineapple peel, 4-6 parts of garlic skin, 6-8 parts of eggshell powder, 1-2 parts of white sugar, 0.3-0.5 parts of calcium carbonate, 1-5 parts of quicklime, 0.5-1.0 part of calcium superphosphate, and 5-10 parts of a sustained-release nutritional particle. Pleurotus nebrodensis cultivated by the cultivation medium has the advantages of high biological conversion rate, abundant nutrition, fresh and sweet taste, crisp and smooth mouthfeel, and the like, has improved healthcare efficacies of heat clearing, detoxifying and blood fat reducing, and has a low raw material cost.

Description

technical field [0001] The invention relates to the cultivation technology of Bailing mushroom, in particular to a cultivation base of Bailing mushroom and a preparation method thereof. Background technique [0002] The nutrition of Bailing mushroom has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are becoming less and less. Looking for new Raw materials to replace or supplement the existing raw material resources have become an imminent thing. At the same time, the demand for various functional Bailing mushrooms is also increasing. In the existing cultivation technology of Bailing mushrooms, the addition of functional nutritional additives is large. And the absorption rate by the mushroom body is low, resulting in high cost. Contents of the invention [0003] In order to solve the problems existing in the prior...

AI Technical Summary

Problems solved by technology

[0002] The nutrition of Bailing mushroom has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are becoming less and less. Looking for new Raw materials to replace or supplement the existing raw material resources have become an imminent thing. At the same time, the demand for various functional Bailing mushrooms is also increasing. In the existing cultivation technology of Bailing mushrooms, the addition of functional nutritional additives is large. And the absorption rate by the mushroom body is low, resulting in high cost