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Cut stem fumet for tobacco as well as preparation method and application thereof

A flavor enhancer and shredded stem technology, which is applied in the field of shredded tobacco stem flavor enhancer and its preparation, can solve the problems of inconspicuous effect and single aroma, so as to improve smoking comfort, increase fullness and thickness, The effect of reducing the feeling of dry mouth

Active Publication Date: 2014-12-10
HONGTA TOBACCO GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the shortcomings of the existing Maillard reactants with single aroma and inconspicuous effect, using maple syrup as a natural sugar source, and utilizing the rich composition of maple syrup itself to diversify the reaction products and make aroma Flavoring agent with high content and obvious improvement effect on the quality of cut tobacco stems and its preparation method and application

Method used

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  • Cut stem fumet for tobacco as well as preparation method and application thereof
  • Cut stem fumet for tobacco as well as preparation method and application thereof
  • Cut stem fumet for tobacco as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Weigh 100g of red maple syrup, 9g of mixed amino acids (including 1g of glycine, 2g of L-alanine, 4g of L-proline, 1.5g of L-glutamic acid, 0.5g of L-aspartic acid), add 0.02g isovaleraldehyde, adjust the pH value to 9, mix it evenly, put it into a conventional small reactor, control the temperature at 90°C, and carry out the Maillard reaction for 4 hours under constant stirring (60rmp) to obtain cut stems Flavor enhancer1.

Embodiment 2

[0023] Weigh 100g of red maple syrup, 7g of mixed amino acids (including 1.5g of L-valine, 5g of L-glutamic acid, and 0.5g of L-threonine), add 0.13g of hexanal, adjust the pH value to 8, and mix it Mix evenly, put it into a conventional small-scale reactor, control the temperature at 120°C, and carry out Maillard reaction under constant stirring (70rmp) for 3.5 hours to obtain the shredded stem flavor enhancer 2.

Embodiment 3

[0025] Weigh 100g of red maple syrup, 4g of mixed amino acids (including 1gL-leucine and 3gL-glutamic acid), add about 0.3g of ammonia water, adjust the pH value to 10, mix them evenly, and put them into a conventional small reaction kettle , the temperature was controlled at 100°C, and the Maillard reaction was carried out under constant stirring (70rmp) for 5 hours to obtain the shredded stem flavor enhancer 3.

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Abstract

The invention discloses a cut stem fumet for tobacco as well as a preparation method and application thereof. The preparation method comprises the following steps: performing Maillard reaction on maple sugar serving as a natural sugar source and mixed amino acid, wherein the mass ratio of the maple sugar to the mixed amino acid is (10-25):1; additionally adding a small amount of ammonia water or a specific aldehyde substance into the reaction mixture; and adjusting the pH value to be 7 to 10, controlling the temperature to be 90 to 120 DEG C and reacting for 3 to 6 hours under the stirring condition to obtain the cut stem fumet for tobacco. The cut stem fumet for tobacco is applied to cut stem perfuming and the adding ratio of the cut stem fumet for tobacco is 0.03 to 0.08% of the weight of cut stems, so tobacco flavor can be improved obviously, wood mixed gas of the cut stems can be covered, and dry feeling of an oral cavity is reduced.

Description

technical field [0001] The invention relates to the technical field of flavorings for tobacco, in particular to a shredded tobacco stem flavoring agent prepared by using a natural sugar source for Maillard reaction, as well as a preparation method and application thereof. Background technique [0002] The Maillard reaction is a series of reactions of condensation, dehydration, degradation and redox of amino acids and carbonyl compounds. It has been confirmed that Maillard reaction may occur in tobacco leaves during the process of conditioning, aging, processing and smoking to produce a large amount of flavoring substances. In recent years, with the deepening of the topic of tar reduction and harm reduction in the cigarette industry, the proportion of shredded stems in cigarettes has also been continuously increased, which has brought about a series of problems such as weak cigarette flavor, increased miscellaneous gas, and increased stimulation. . Since the Maillard reacti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/18A24B15/28C11B9/00
Inventor 白晓莉冯伟博董伟宋红平龚荣岗彭国岗张育光刘旭九李玲杨柳斌
Owner HONGTA TOBACCO GRP
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