Externally applied medicinal liquor for curing pain
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Embodiment 1
[0012] A medicinal wine for external use for treating pain, which can be prepared from the following raw materials in parts by weight: 50 grams of Smilax smilax, 30 grams of Rhubarb, 30 grams of Nuxynum, 30 grams of natural copper, 30 grams of myrrh, 30 grams of frankincense, bone 30 grams of crushed popper, 20 grams of star anise maple, 20 grams of dried blood, 20 grams of Aconitum aconitum, 20 grams of Chuanwu, 10 grams of Artemisia argyi, and 10 grams of borneol. Naturally dry and coarsely crush each medicinal material, put it into a container, pour Add 40-degree pure rice wine, cover and seal, and steep in a cool place for 30 days. After filtering, add borneol and stir well.
Embodiment 2
[0014] A medicinal wine for external use for the treatment of pain, which can also be prepared from the following raw materials in parts by weight: 60 grams of Smilax smilax, 40 grams of Rhubarb, 35 grams of Nuxychia, 40 grams of natural copper, 35 grams of myrrh, 35 grams of frankincense, 40 grams of broken bones, 30 grams of star anise maple, 25 grams of dried blood, 20 grams of Aconitum aconitum, 25 grams of Chuanwu, 15 grams of Artemisia argyi, 10 grams of borneol. Naturally dry and coarsely crush each medicinal material, put it in a container, Pour in 40-degree pure rice wine, cover and seal, and steep in a cool place for 40 days. After filtering, add ice flakes and stir well.
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