Making method of dried tangerine or orange peel and chestnut biscuit

Abstract

The invention discloses a making method of a dried tangerine or orange peel and chestnut biscuit. The making method comprises the following steps: pre-treating, grinding, mixing, molding and baking. According to the making method disclosed by the invention, chestnuts, medlars and dried tangerine or orange peels are added into raw materials; the chestnuts have the effects of nourishing stomach and tonifying spleen, tonifying kidney and strengthening muscles, and promoting blood circulation and arresting bleeding; the medlars have the effects of nourishing liver and kidney and replenishing vital essence to improve eyesight; the dried tangerine or orange peels have the effects of regulating qi-flowing for strengthening spleen, and removing dampness to reduce phlegm; the biscuit prepared by matching the chestnuts, the medlars and the dried tangerine or orange peels has the effects of tonifying Qi and strengthening the spleen and stomach, tonifying the kidney and strengthening the muscles, and dispelling pathogenic wind for improving eyesight; and the biscuit has certain curative effects on insufficiency of the spleen and diarrhoea, deficiency of the kidney and waist-leg weakness of old people and leg weakness of children after being commonly eaten so that the biscuit is a health-care food suitable for both young and old.

Description

technical field [0001] The invention relates to a method for making biscuits. Background technique [0002] Biscuit is a kind of flaky western-style snack baked with flour as the main raw material. It is easy to eat, easy to store, and rich in variety, so it is loved by people. However, in order to adjust the taste and increase the shelf life of existing biscuits, a large amount of Food additives and pigments make biscuits not healthy and nutritious enough to meet people's health needs. [0003] Among the existing home-made desserts, there is a dessert of tangerine peel stewed with chestnuts, which combines the effects of tangerine peel, wolfberry and chestnuts well. It is rich in nutrition and has high nourishing value. Chestnuts are generally rarely used as a The main material is even less with tangerine peel and wolfberry. You can refer to the advantages of this dessert and use tangerine peel, wolfberry and chestnuts as raw materials to make a biscuit. Contents of the ...

AI Technical Summary

Problems solved by technology

[0003] Among the existing home-made desserts, there is a dessert of tangerine peel stewed with chestnuts, which combines the effects of tangerine peel, wolfberry and chestnuts well. It is rich in nutrition and has high nourishing value. Chestnuts are generally rarely used as a The main material is even less with tangerine peel and wolfberry. You can refer to the advantages of this dessert and use tangerine peel, wolfberry and chestnuts as raw materials to make a biscuit.