Water-soluble apple essence

Abstract

The invention relates to a water-soluble apple essence which is characterized by comprising the following ingredients: by weight, 0.67 part of amyl formate, 0.03 part of geranium oil, 1.2 parts of ethyl acetate, 0.05 part of clove oil, 1.11 parts of pentyl butancate, 0.02 part of allyl caproate, 1.11 parts of ethyl valerate, 0.05 part of citral, 0.11 part of vanillin, 0.09 part of benzaldehyde, 30 parts of distilled water and 60 parts of 95% alcohol. According to the water-soluble apple essence prepared in the invention, stability of the essence is increased. The water-soluble apple essence can be widely applied in the field of food or medicine.

Description

Technical field: [0001] The invention relates to the field of essence formulations, in particular to the field of water-soluble apple essence formulations. Background technique: [0002] As a traditional flavor substance of sweet essence, apple flavor has been loved by people so far. However, since the spices directly extracted from fruits are limited, it is inevitable to use artificial blending to produce fruit flavors. [0003] At present, it is known that there are more than 250 kinds of aroma compounds that constitute apples, among which alcohols, esters, and aldehydes are characteristic aroma components. class-based; [0004] The aroma of Delicious apples in the United States is dominated by esters such as ethyl butyrate, butyl acetate, and ethyl 2-methylbutyrate. It is generally believed that many components in apple essential oil are not necessarily related to the aroma of apples, and only ethyl isovalerate, hexanal and (2E) hexenal show the characteristic arom...

AI Technical Summary

Problems solved by technology

[0005] However, due to the characteristics of flavors, most of them are fat-soluble volatile components, it is not easy to add them to water-soluble foods or medicines, and they are easy to volatilize