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A kind of traditional Chinese medicine wine for treating soft tissue injury and preparation method thereof

A technology for soft tissue injury and traditional Chinese medicine wine, which is applied to medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of complicated preparation and use methods, unstable curative effect, and long treatment time, and achieve no toxic side effects, Stable curative effect and good effect

Inactive Publication Date: 2015-11-18
赵松强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, methods such as analgesia, physiotherapy, immobilization, and Chinese patent medicines for promoting blood circulation and removing stasis are usually used for the treatment of soft tissue injuries, all of which can play a role, but there are long treatment time, slow onset, unstable curative effect, large toxic and side effects, and preparation Disadvantages such as complicated usage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicinal wine for the treatment of soft tissue injury, characterized in that it is made of the following raw materials in parts by weight: 35 grams of hibiscus leaf, 35 grams of Angelica dahurica, 28 grams of angelica, 28 grams of comfrey, 15 grams of Panax notoginseng, 15 grams of frankincense, and clove 15 grams, 15 grams of kaempferi, 12 grams of Corydalis, 12 grams of Alisma, 12 grams of Coptis, 9 grams of Scutellaria baicalensis, 9 grams of red peony, 7 grams of safflower, 7 grams of Moutan bark, 7 grams of turmeric, 5600 grams of 60% liquor.

[0017] The preparation method includes the following steps:

[0018] (1) Weigh by weight: Hibiscus leaf, Angelica dahurica, Angelica, Lithospermum, Panax notoginseng, Frankincense, Clove, Shanxi, Corydalis, Alisma, Coptis, Scutellaria, red peony, safflower, Moutan bark, Turmeric, 60 Degree liquor

[0019] (2) Crush the hibiscus leaf, angelica dahurica, angelica, comfrey, panax notoginseng, frankincense, clov...

Embodiment 2

[0023] A traditional Chinese medicinal wine for the treatment of soft tissue injuries, characterized in that it is made from the following raw materials in parts by weight: 42 grams of hibiscus leaf, 42 grams of Angelica dahurica, 33 grams of angelica, 33 grams of comfrey, 17 grams of panax notoginseng, 17 grams of frankincense, and cloves 17 grams, 17 grams of kaempferi, 14 grams of Corydalis, 14 grams of Alisma, 14 grams of Coptis, 11 grams of scutellaria, 11 grams of red peony, 8 grams of safflower, 8 grams of tree peony, 8 grams of turmeric, 6600 grams of 60% liquor.

[0024] The preparation method includes the following steps:

[0025] (1) Weigh by weight: Hibiscus leaf, Angelica dahurica, Angelica, Lithospermum, Panax notoginseng, Frankincense, Clove, Shanxi, Corydalis, Alisma, Coptis, Scutellaria, red peony, safflower, Moutan bark, Turmeric, 60 Degree liquor

[0026] (2) Crush the hibiscus leaf, angelica dahurica, angelica, comfrey, panax notoginseng, frankincense, clove, ser...

Embodiment 3

[0030] A traditional Chinese medicinal wine for the treatment of soft tissue injuries, characterized in that it is made of the following raw materials in parts by weight: 28 grams of hibiscus leaves, 28 grams of Angelica dahurica, 23 grams of angelica, 23 grams of comfrey, 13 grams of Panax notoginseng, 13 grams of Frankincense, and cloves 13 grams, 13 grams of kaempferi, 10 grams of Corydalis, 10 grams of Alisma, 10 grams of Coptis, 7 grams of Scutellaria baicalensis, 7 grams of red peony root, 6 grams of safflower, 6 grams of Moutan bark, 6 grams of turmeric, 4600 grams of 60% liquor.

[0031] Hibiscus leaf 35g, Angelica dahurica 35g, Angelica 28g, Lithospermum 28g, Panax notoginseng 15g, Frankincense 15g, Clove 15g, Shanxi 15g, Corydalis 12g, Alisma 12g, Coptis 12g, Scutellaria baicalensis 9 grams, 9 grams of red peony, 7 grams of safflower, 7 grams of Moutan bark, 7 grams of turmeric, 5600 grams of 60-degree liquor.

[0032] The preparation method includes the following steps: ...

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Abstract

The invention relates to a traditional Chinese medicine wine for treating a soft tissue injury and a preparation method thereof. The traditional Chinese medicine wine is prepared from the following materials in parts by weight: 28-42g of cottonrose hibiscus leaf, 28-42g of radix angelicae, 23-33g of angelica sinensis, 23-33g of radices lithospermi, 13-17g of pseudo-ginseng, 13-17g of frankincense, 13-17g of clove, 13-17g of resurrection lily rhizome, 10-14g of corydalis tuber, 10-14g of rhizoma alismatis, 10-14g of coptis chinensis, 7-11g of scutellaria baicalensis, 7-11g of root of common peony, 6-8g of flowers carthami, 6-8g of moutan bark, 6-8g of turmeric, and 4600-6600g of 60-degree white spirit. The traditional Chinese medicine wine is good in treatment effect on the soft tissue injury, fast to become effective, stable in curative effect, free of toxic and side effect, and simple in preparation method. The effective rate for treating the soft tissue injury is 98%.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine wine for treating soft tissue injuries and a preparation method thereof. Background technique [0002] Soft tissue injury refers to the damage of human skin, superficial subcutaneous fascia, muscles, tendons, tendon sheaths, ligaments, joint capsules, synovial sacs, intervertebral discs, peripheral nerves and blood vessels caused by various acute trauma or chronic strains and other reasons; Symptoms are: pain, swelling, deformity, movement disorders, etc. [0003] The prior art usually has analgesia, physiotherapy, immobilization, and Chinese patent medicine for promoting blood circulation and removing blood stasis for the treatment of soft tissue injury, etc., all of which can play a role, but there are long treatment times, slow onset, unstable curative effect, large toxic and side effects, and preparation Disadvantages such as...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9066A61P19/04
Inventor 赵松强范海燕祝海滨赵鹏邹先政潘德利
Owner 赵松强
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