Preparation process of perfusion agent for treating dairy cow mastitis

Abstract

The invention relates to a veterinary drug, and in particular relates to a preparation process of a perfusion agent for treating dairy cow mastitis. The process comprises the steps of extracting active ingredients of scutellaria baicalensis, flos lonicerae and leonurus through methods of water extraction, concentration, acid eduction and the like. The traditional Chinese medicine perfusion agent has no toxicity, irritation or anaphylaxis; the perfusion agent has better treatment effect on clinical mastitis models of milk goats and the best perfusion dose is 10ml per mammary area; the perfusion agent is capable of remarkably enhancing the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in ill goat serum and reducing the contents of nitric oxide (NO) and malonaldehyde (MDA).

Description

[0001] technical field [0002] The invention relates to veterinary medicine, in particular to a preparation process of a perfusion agent for treating cow mastitis. Background technique [0003] In recent years, with the improvement of people's material living standards, consumers have higher and higher requirements for animal-sourced food, which has gradually increased the requirements for the breeding industry. The rapid development of the breeding industry has pleased the Chinese people, but the subsequent disease prevention and treatment have also brought many problems. Cow mastitis is the most common disease in dairy farming. This disease seriously affects the milk production of dairy cows. It will not only cause serious economic losses to dairy farmers, but also have a great impact on milk quality. Experts at home and abroad have conducted long-term and unremitting research on dairy cow mastitis, and have made some achievements in some aspects, but they cannot complet...

AI Technical Summary

Problems solved by technology

Although many years of unremitting research have been carried out, the prevention and treatment of cow mastitis has not been well resolved

[0005] Cow mastitis not only affects the milk production and nutritional content of milk, but also contains a large number of pathogenic bacteria in the milk of sick cows. If consumers drink milk that is not strictly sterilized, it is easy to make people feel uncomfortable; Rich in protein, fat and sugar, breast tissue with mastitis is attacked by pathogenic bacteria, resulting in the loss of some nutrients

At present, antibiotics are commonly used in cattle farms to treat cow mastitis; however, the long-term and unreasonable use of antibiotics has led to more and more serious problems of bacterial resistance, which has brought inconvenience to humans in the treatment of cow mastitis; in addition, the abuse of antibiotics is very easy Lead to drug residues in milk. After people accidentally drink this kind of milk, especially the elderly and infants, drinking milk with antibiotic residues for a long time can easily cause allergic reactions and even increase the risk of human cancer.

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