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Sports drink containing morinda officinalis and preparation method thereof

A sports drink, Morinda officinalis technology, applied in the field of beverages, can solve the problems of anti-fatigue, improve exercise endurance, no experimental proof, single taste, no effect of hypoxia resistance, etc., to improve immunity, reduce exercise fatigue, The effect of improving hypoxia tolerance

Inactive Publication Date: 2013-09-11
XIAMEN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The disadvantages of the above patents are that they only directly add carbohydrates and electrolytes, have a single taste, have no effect on the resistance to hypoxia, and have no experimental proof on the aspects of anti-fatigue and improving exercise endurance.

Method used

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  • Sports drink containing morinda officinalis and preparation method thereof
  • Sports drink containing morinda officinalis and preparation method thereof
  • Sports drink containing morinda officinalis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1) After washing and removing impurities, Morinda officinalis is crushed with a pulverizer to obtain Morinda officinalis granules; the particle diameter of Morinda officinalis granules can be 0.5mm.

[0039] 2) After leaching Morinda officinalis granules, filter and clarify, the extract is allowed to stand and precipitate, then the supernatant is removed, and the slag is filtered again to obtain the leachate; the solvent for the extraction can be water, etc., and the amount of the solvent can be It is 20 times of the total mass of Morinda officinalis granules, the temperature of the leaching can be 60°C, the time of leaching can be 3h, and the number of times of leaching can be 2 times; the method of removing the supernatant after the precipitation can be Use the siphon method to suck out the supernatant.

[0040] 3) After adding the leaching liquid obtained in step 2) and all pre-dissolved inorganic salts and flavoring agents in boiling water, heat the liquid to 55°C, ...

Embodiment 2

[0043]1) After washing and removing impurities from Morinda officinalis, crush it with a pulverizer to obtain Morinda officinalis granules; the particle diameter of Morinda officinalis granules is 10mm.

[0044] 2) After leaching Morinda officinalis granules, filter and clarify, the extract is allowed to stand and precipitate, then the supernatant is removed, and the slag is filtered again to obtain the leachate; the solvent for the extraction can be water, etc., and the amount of the solvent can be It is 10 times of the total mass of Morinda officinalis granules, the temperature of the leaching can be 45°C, the time of leaching can be 6h, and the number of times of leaching can be 1 time; the method of removing the supernatant after the precipitation can be Use the siphon method to suck out the supernatant.

[0045] 3) After adding the leaching liquid obtained in step 2) and all pre-dissolved inorganic salts and flavoring agents in boiling water, heat the liquid to 50°C, and ...

Embodiment 3

[0048] 1) After washing and removing impurities from Morinda officinalis, crush it with a pulverizer to obtain Morinda officinalis granules; the particle diameter of Morinda officinalis granules is 5 mm.

[0049] 2) After leaching Morinda officinalis granules, filter and clarify, the extract is allowed to stand and precipitate, then the supernatant is removed, and the slag is filtered again to obtain the leachate; the solvent for the extraction can be water, etc., and the amount of the solvent can be It is 30 times of the total mass of Morinda officinalis granules, the temperature of the leaching can be 80°C, the time of leaching can be 0.5h, and the number of times of leaching can be 3 times; the method of removing the supernatant after the precipitation The supernatant can be sucked out by siphon method.

[0050] 3) After adding the leaching liquid obtained in step 2) and all pre-dissolved inorganic salts and flavoring agents in boiling water, heat the liquid to 53°C, and th...

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Abstract

The invention discloses a sports drink containing morinda officinalis and a preparation method of the sports drink and relates to a drink. The sports drink comprises the following raw materials in percentage by weight: 0.25-1 percent of morinda officinalis water extract, 0.005-0.05 percent of sylvite, 0.005-0.02 percent of calcium salt, 0.02-0.08 percent of sodium salt, 0.002-0.01 percent of magnesium salt, 5-8 percent of condiment and the balance of water. The method comprises the following steps of: washing morinda officinalis, removing impurities in morinda officinalis, crushing the morinda officinalis, obtaining morinda officinalis granules, leaching, filtering and clarifying, standing the extracting solution, precipitating and removing the supernatant liquid, and filtering and removing slag to obtain the leaching liquor; adding the leaching liquor, total inorganic salt and condiment into boiling water, heating the feed liquid, and homogenizing, so that the feed liquid is micronized, and the stabilization effect of the stabilizer is enhanced, degassing the homogenized drink, and sterilizing and filling the obtained product. The effect of regulating the body fluid equilibrium can be achieved, the fatigue can be obviously delayed, the oxygen deficit resistance is improved, and the sports drink has high nutritive value.

Description

technical field [0001] The invention relates to a drink, in particular to a sports drink containing Morinda officinalis and a preparation method thereof. Background technique [0002] The main source of heat energy in sports is sugar substances. In endurance sports, the supply of carbohydrates in the human body is the limiting factor for the improvement of the level of competition. Nutrients help maintain blood sugar levels during exercise, increase muscle glycogen reserves, improve exercise endurance, and maintain good health. In addition, due to the large amount of sweating of athletes, when the amount of dehydration reaches 2% of body weight, it will have a negative impact on exercise. Therefore, reasonable hydration can reduce heart rate and body temperature during exercise, improve endurance, and promote recovery after exercise. During a lot of sweating exercise, the metabolism of inorganic salts such as sodium, potassium, calcium, and magnesium in the body is strength...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/304
Inventor 朱铉孟飞宏洪颖
Owner XIAMEN UNIV
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