Radiation-proof nutrient chewing gum
A chewing gum and anti-radiation technology, applied in the field of chewing gum, can solve problems such as single function, and achieve the effects of regulating the nervous system, enhancing physical fitness, and promoting sleep
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Embodiment 1
[0010] Anti-radiation nutritional chewing gum, the ingredients are 1 part of Houttuynia cordata, 5 parts of medlar, 10 parts of gardenia pollen, 7 parts of Wujiashen, 3 parts of royal jelly, and 4 parts of skimmed milk. Soak ginseng in skim milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook for 2 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour , and then pour the jelly liquid into sugar molds and press it into chewing gum.
Embodiment 2
[0012] Anti-radiation nutritional chewing gum, the ingredients are 2 parts of Houttuynia cordata, 7 parts of medlar, 11 parts of rose pollen, 8 parts of Wujia ginseng, 4 parts of royal jelly, and 5 parts of skimmed milk. Soak ginseng in skimmed milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook at a constant temperature for 2 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour. The jelly liquid is then poured into sugar molds and pressed into chewing gum.
Embodiment 3
[0014] Anti-radiation nutritional chewing gum, the ingredients are 2 parts of Houttuynia cordata, 8 parts of medlar, 12 parts of jasmine pollen, 10 parts of Wujia ginseng, 5 parts of royal jelly, and 7 parts of skimmed milk. Soak ginseng in skimmed milk for 2 hours, then add wolfberry fruit, pollen and royal jelly, heat to 50°C and cook for 3 hours, stirring while cooking, when the mixture becomes gelatinous, cool down to 15°C and continue stirring for 1 hour. The jelly liquid is then poured into sugar molds and pressed into chewing gum.
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