Novel pure-long-straw cultivation edible fungus technology

Abstract

The invention relates to a novel pure-long-straw cultivation edible fungus technology, which is characterized in that straws such as rice straws and wheat straws are used for cultivating the edible fungus without being cut (pulverized); the straws are fermented by utilizing effective microorganism beneficial bacterial strain, so that the substrate base stock is high-efficiently softened, and the decomposition and utilization by the hypha can be favored; nutritional soil is used for being made into a heat insulation layer, so not only is the yearly production realized, but also clean water and nutritive liquid stored in the heat insulation layer can be slowly conveyed to bacteria sticks during the later management, and the yield can be guaranteed; large-sized plastic bags are used as bacteria stick bags, so that the cultivation efficiency is multiplied in production compared with that of an ordinary plastic bag; and liquid strain is used for inoculation, and the liquid strain is flow, so that the liquid strain can be permeated and spread into the straws after the inoculation, once the strain is sprouted, all strain can eat and grow fully, dyeing of infectious microbe can be avoided, and rapidness for the growth of mushrooms can be realized.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a new technology for cultivating edible fungi with pure long stalks. Background technique [0002] At present, most of the raw materials used in the cultivation of edible fungi are straws with rich rural resources, such as: rice straw, wheat straw, sugarcane leaves, corn leaves and various weeds, etc. The above raw materials used must be crushed or chopped before processing Use, after such processing, not only labor intensity has improved, and production cost has also increased thus. The patent application number is: 200510018508.5 The technical process provided by the new technology of three-dimensional cultivation of edible fungi with long straw does not need to crush the straw, but the process needs to be equipped with special molds, and the production process is complicated; what this process uses is solid bacteria. It takes about a month to be full of bacteria, the p...

AI Technical Summary

Problems solved by technology

The patent application number is: 200510018508.5 The technical process provided by the new technology of three-dimensional cultivation of edible fungi with long straw does not need to crush the straw, but this process needs to be equipped with a special mold, and the production process is complicated; what this process uses is solid bacteria. It takes about a month to be full of bacteria, the production cycle is long, and the pollution rate is high; the mycelium must release a lot of heat when it germinates, so this process cannot be produced during the high temperature season