Abdominal wall defect repair material and preparation method thereof
A technology for repairing materials and abdominal walls, applied in medical science, prostheses, etc., can solve problems affecting mechanical properties and achieve the effects of convenient operation, avoiding chronic inflammatory reactions, and excellent mechanical properties
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Acetobacter xylinum, which can secrete bacterial cellulose, was activated to prepare seed mash, and then the seed mash with a strain concentration of 60% was evenly added dropwise on the surface of sterile polypropylene mesh that had been autoclaved. The polypropylene mesh with mesh structure has a thickness of 0.2mm and a density of 70g / m 2 , the mesh diameter of the mesh is 3.0mm 2 . Add the fermentation medium after adding the seed mash dropwise for 5 minutes. The fermentation temperature was 25°C and the time was 1d. During the fermentation period, the polypropylene mesh was turned over every 12 hours.
[0018] The fermentation product was heated at 80°C for 6 hours in a 3% NaOH aqueous solution by mass percentage. Rinse with water repeatedly until neutral. To remove bacterial protein and residual medium adhering to the cellulose membrane. Obtain the composite membrane of bacterial cellulose and polypropylene net sheet that thickness is 0.22mm, wherein polypro...
Embodiment 2
[0021] The rhizobia that can secrete bacterial cellulose were activated to prepare seed mash, and then the seed mash with a strain concentration of 95% was uniformly dropped on the surface of sterile polypropylene mesh that had been sterilized by autoclaving in a dot matrix manner. The polypropylene mesh with mesh structure has a thickness of 0.2mm and a density of 60g / m 2 , the mesh diameter of the mesh is 4.0mm 2 . Add the fermentation medium after adding the seed mash dropwise for 6 minutes. The temperature of the fermentation culture was 26°C, and the time was 2 days. During the fermentation period, the polypropylene mesh was turned over every 24 h.
[0022] The fermentation product was heated at 100°C for 6 hours in a 1% NaOH aqueous solution by mass percentage. Rinse with water repeatedly until neutral. To remove bacterial protein and residual medium adhering to the cellulose membrane. Obtain the composite membrane of bacterial cellulose and polypropylene net sheet...
Embodiment 3
[0025] The sarcinina species that can secrete bacterial cellulose were activated to prepare seed mash, and then the seed mash with a strain concentration of 80% was evenly added dropwise on the sterile polypropylene mesh that had been sterilized by irradiation surface. The polypropylene mesh with mesh structure has a thickness of 0.05mm and a density of 90g / m 2 , the mesh diameter of the mesh is 0.2mm 2 . Add the fermentation medium after adding the seed mash dropwise for 7 minutes. The temperature of the fermentation culture was 28°C, and the time was 3 days. During the fermentation period, the polypropylene mesh was turned over every 36 h.
[0026] The fermentation product was heated at 60°C for 5 hours in a 5% NaOH aqueous solution by mass percentage. Rinse with water repeatedly until neutral. To remove bacterial protein and residual medium adhering to the cellulose membrane. Obtain the composite membrane of bacterial cellulose and polypropylene net sheet that thickn...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
thickness | aaaaa | aaaaa |
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com