Extraction method of wolfberry polysaccharide
A technology of wolfberry polysaccharide and extraction method, which is applied in the field of extracting polysaccharides from Chinese medicinal material Lycium barbarum, can solve the problems of microwave damage to the human body, reduce the biological activity of polysaccharides, and low extraction efficiency, so as to protect the three-dimensional structure and biological activity and reduce the extraction efficiency. The effect of temperature and shortening the extraction time
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Embodiment 1
[0027] A method for extracting wolfberry polysaccharides, comprising the steps of:
[0028] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through a 100-mesh sieve into an extractor, add 160 parts by mass of petroleum ether to extract twice, each time for 3 hours, and dry to obtain a defatted powder;
[0029] (2) dissolving cellulase in a buffer solution with a pH of 4.6 to prepare a cellulase solution with a concentration of 2.15%, the buffer being citric acid-sodium citrate buffer;
[0030] (3) 1 part by mass of the degreasing powder was dissolved in 30 parts by mass of the cellulase solution, and leached for 20.29 minutes at 55.79°C with an ultrasonic power of 78.6W;
[0031] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 10 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;
[0032] (5) Concentrate the extract obt...
Embodiment 2
[0036] A method for extracting wolfberry polysaccharides, comprising the steps of:
[0037] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through an 80-mesh sieve into an extractor, add 160 parts by mass of petroleum ether to extract twice, each time for 3 hours, and dry to obtain a defatted powder;
[0038] (2) Dissolving cellulase in a buffer solution with a pH of 4 to prepare a cellulase solution with a concentration of 2.5%, the buffer being citric acid-sodium citrate buffer;
[0039] (3) Dissolving 1 part by mass of the defatted powder in 25 parts by mass of the cellulase solution, and extracting for 10 minutes at 55°C with an ultrasonic power of 100W;
[0040] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 10 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;
[0041] (5) Concentrate the extract obtained in ste...
Embodiment 3
[0045] A method for extracting wolfberry polysaccharides, comprising the steps of:
[0046] (1) Put 20 parts by mass of wolfberry powder obtained by vacuum drying, crushing and passing through a 100-mesh sieve into an extractor, add 180 parts by mass of petroleum ether to extract once for 4 hours, and dry to obtain a defatted powder;
[0047] (2) dissolving cellulase in a buffer solution with a pH of 4.6 to prepare a cellulase solution with a concentration of 2.0%, the buffer being citric acid-sodium citrate buffer;
[0048] (3) Dissolving 1 part by mass of the degreasing powder in 28 parts by mass of the cellulase solution, and extracting for 20 minutes at 58°C with an ultrasonic power of 80W;
[0049] (4) Heat the liquid after the reaction in step (3) in a boiling water bath for 13 minutes to inactivate the enzyme, and after cooling to room temperature, remove the solid by suction filtration to obtain an extract;
[0050] (5) Concentrate the extract obtained in step (4) by ...
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