Guava infused-bag type traditional Chinese tablet with effect of reducing blood sugar and processing method thereof
A processing method and guava technology, applied in the field of medicine, can solve the problems of large side effects, troublesome decoction of traditional Chinese medicine, etc., and achieve the effects of convenient taking, refreshing taste and simple preparation process
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Embodiment 1
[0027] Such as figure 1 Shown, a kind of processing method of guava bag-type traditional Chinese medicine tablet with hypoglycemic effect mainly consists of the following steps: first picking natural wild guava leaves and guava fruits as raw materials. Then guava leaves are cleaned to remove hair and foreign matter on the leaf stalks, guava leaves and black leaves and mildewed leaves, then the guava leaves after the clean selection are cut into 10mm silk with a medicine cutter, The medicine machine cuts irregular particles with a length and width of 1mm, and then screens them through a circular sieve to make the irregular particles pass 1mm 2 sieve holes to get guava leaf particles, then put the soaked rice into the pot and stir-fry until it smokes, add the guava leaf particles into the pot, and stir-fry until the rice turns yellow and the guava leaf particles are fragrant. Stop heating, cool the guava leaf granules, especially control the heat to avoid scorching, then remove...
Embodiment 2
[0029] Such as figure 1 Shown, a kind of processing method of guava bag-type traditional Chinese medicine tablet with hypoglycemic effect mainly consists of the following steps: first picking natural wild guava leaves and guava fruits as raw materials. Then cleanly select guava leaves to remove leaf stalks, hair and foreign matter on guava leaves, as well as black leaves and mildewed leaves, and then use a combination cutter to cut the guava leaves into irregular particles with a length and width of 1mm , and then screened through a round sieve to make the irregular particles pass 1mm 2 The guava leaf particles are obtained through a sieve hole, and then dried by a fuel-fired hot air stove dryer at a drying temperature of 95-100°C for 1.5-2 hours, and then the rice, fine powder and petiole are removed by winnowing. The dried guava leaf particles are coarsely crushed to less than 3mm and passed through a 10-mesh sieve to obtain fragments; at the same time, the guava fruit is c...
Embodiment 3
[0031] Such as figure 1 Shown, a kind of processing method of guava bag-type traditional Chinese medicine tablet with hypoglycemic effect mainly consists of the following steps: first picking natural wild guava leaves and guava fruits as raw materials. Then guava leaves are cleaned to remove hair and foreign matter on the leaf stalks, guava leaves and black leaves and mildewed leaves, then the guava leaves after the clean selection are cut into 10mm silk with a medicine cutter, The medicine machine cuts irregular particles with a length and width of 1mm, and then screens them through a circular sieve to make the irregular particles pass 1mm 2 sieve holes to get guava leaf particles, then put the soaked rice into the pot and stir-fry until it smokes, add the guava leaf particles into the pot, and stir-fry until the rice turns yellow and the guava leaf particles are fragrant. Stop heating, cool the guava leaf granules, especially control the heat to avoid scorching, then remove...
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