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Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds

A seed melon, skin and flesh technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of polluting the environment, reducing the production efficiency of seed melon, wasting resources, etc., and achieve the effect of uniform distribution, enriching market food supply, and uniform color

Active Publication Date: 2013-02-27
XIANGTAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seeds content of seed melons accounts for about 5% of the total mass of seed melons, and the remaining 95% of seed melon juice, capsules and melon skins have been discarded as waste for many years, which not only seriously wastes resources, reduces the production efficiency of seed melons, but also seriously pollutes the environment

Method used

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  • Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0025] Specific steps:

[0026] (1) Pretreatment of seed melons: select fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.

[0027] (2) Extracting seeds and squeezing juice: After the seed melon is cut into pieces, quickly extract the seeds and squeeze the juice.

[0028] (3) Filtration: filter with a fruit juice fine filter, and the gained melon juice is stored at a low temperature of 0-4°C for later use. Store at a low temperature of ℃ until use.

[0029] (4) Treatment and beating of melon rind: 2 kg of fresh seed melon rind is peeled off the outer hard skin, steamed in a steamer for 12 minutes, and then uncovered and allowed to cool. Put the processed ripe melon skin into a beater, add 600mL of water, and beat.

[0030] (5) Mixing: Take 2.5kg of slurry and pour it into a stainless steel pot, add 0.5kg of residual slurry, 0.5kg of seed melon juice, 85g of citric acid, 550g of white sugar and 28g of jelly powder and stir eve...

Embodiment 3

[0035] Specific steps:

[0036] (1) Pretreatment of seed melons: select fresh seed melons that are mature, free from mechanical damage, and free of corruption, and washed.

[0037] (2) Extracting seeds and squeezing juice: After the seed melon is cut into pieces, quickly extract the seeds and squeeze the juice.

[0038] (3) Filtration: filter with a fruit juice fine filter, and the gained melon juice is stored at a low temperature of 0-4°C for later use. Store at a low temperature of ℃ until use.

[0039] (4) Treatment and beating of melon rind: 2 kg of fresh seed melon rind is peeled off the outer hard skin, steamed in a steamer for 15 minutes, and then uncovered and allowed to cool. Add the processed ripe melon rind into a beater, add 550mL of water, and beat.

[0040] (5) Mixing: Take 2.5kg of slurry and pour it into a stainless steel pot, add 0.5kg of residual slurry, 0.5kg of seed melon juice, 95g of citric acid, 580g of white sugar and 24g of jelly powder and stir eve...

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Abstract

The invention discloses a method for manufacturing jam by skin and pulp as well as sac juice of a seed melon without seeds. The method has the following technical effects that melon skin and pulp as well as sac juice of the seed melon without the seeds can be sufficiently utilized to manufacture seed melon jam with a special seed melon flavor; the appearance of the manufactured seed melon jam is yellow, the color is uniform and consistent and the jam has luster; the thickness of the jam body is suitable, grains are fine and smooth and are uniformly distributed, the jam does not disperse, no obvious bleeding and layering exist and no sugar is crystallized; on the aspects of the taste and the flavor, the taste is fine and smooth; the sourness and sweetness are moderate; the jam has the faint scent of the seed melon and has the flavor of the jam; a physicochemical index and a microorganism and food safety standard completely accord with relevant national standards of the jam; a seed melon resource can be sufficiently utilized and the economic benefit of the seed melon seed machining enterprise can be greatly increased; and the environmental pollution is eliminated and a market food supply is enriched.

Description

technical field [0001] The invention relates to a method for processing and producing seed melon juice jam by using the melon rind meat sac juice after seed melon extraction as a raw material. Background technique [0002] Seed melon is a variety of watermelon that is mainly used to produce seeds. The seed content of seed melons accounts for about 5% of the total mass of seed melons, and the remaining 95% of seed melon juice, capsules and melon skins have been discarded as waste for many years, which not only seriously wastes resources, reduces the production efficiency of seed melons, but also seriously pollutes the environment. Seed melon is a health food that warms the stomach and moistens the lungs. Modern medicine has proved that seed melon is rich in vitamins such as ribotonic acid and nicotinic acid, 18 kinds of amino acids, fruit acids and various trace elements. Folks in Northwest China and Xinjiang also believe that seed melon has the function of preventing misca...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L21/10
Inventor 刘忠义刘文平谭操张平安胡潘杨洋戴晴魏欢欢
Owner XIANGTAN UNIV
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