Method for producing laver antihypertensive peptides
A technology of antihypertensive peptide and seaweed, which is applied in the field of preparation of laver antihypertensive peptide, can solve problems such as side effects, achieve strong operability, reasonable process, and reduce losses
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Embodiment 1
[0011] A preparation method of laver antihypertensive peptide, characterized in that: through the following process
[0012] Select laver dry powder as raw material, add water according to the proportion of 8% (W / V), homogenate, adjust the pH to 7.5 with ammonia water, adjust the temperature to 50°C, add alkaline protease, the enzyme dosage of alkaline protease is per gram of laver Add 3000 enzyme activity units (U) to the weight of the dry powder, stir, and enzymolyze for 6 hours; after the enzymolysis is completed, heat and boil for 10 minutes, perform enzyme inactivation treatment, and centrifuge to obtain a supernatant; the obtained supernatant is measured by molecular weight The ultrafiltration membrane with a cut-off value of 2000 is subjected to ultrafiltration treatment, and the filtrate is collected; the filtrate is concentrated under reduced pressure at a temperature of 55°C to a solid content of 50%, freeze-dried, and pulverized to obtain laver depressurization pept...
Embodiment 2
[0014] A preparation method of laver antihypertensive peptide, characterized in that: through the following process
[0015] Choose laver dry powder as raw material, add water according to the proportion of 5% (W / V), homogenate, adjust the pH to 7.5 with ammonia water, adjust the temperature to 48°C, add alkaline protease, the enzyme dosage of alkaline protease is per gram of laver Add 3000 enzyme activity units (U) to the weight of the dry powder, stir, and enzymolyze for 5 hours; after the enzymolysis is completed, heat and boil for 12 minutes, perform enzyme-inactivating treatment, and centrifuge to obtain a supernatant; the obtained supernatant is measured by molecular weight The ultrafiltration membrane with a cut-off value of 2000 is subjected to ultrafiltration treatment, and the filtrate is collected; the filtrate is concentrated under reduced pressure at a temperature of 58°C to a solid content of 55%, freeze-dried, and pulverized to obtain the laver depressurization ...
Embodiment 3
[0017] A preparation method of laver antihypertensive peptide, characterized in that: through the following process
[0018] Select laver dry powder as raw material, add water according to the ratio of 10% (W / V), homogenate, adjust the pH to 7.5 with ammonia water, adjust the temperature to 45°C, add alkaline protease, the enzyme dosage of alkaline protease is per gram of laver Add 3000 enzyme activity units (U) to the weight of the dry powder, stir, and enzymolyze for 7 hours; after the enzymolysis is completed, heat and boil for 15 minutes, perform enzyme inactivation treatment, and centrifuge to obtain a supernatant; the obtained supernatant is measured by molecular weight The ultrafiltration membrane with a cut-off value of 2000 is subjected to ultrafiltration treatment, and the filtrate is collected; the filtrate is concentrated under reduced pressure at a temperature of 60°C to a solid content of 45%, freeze-dried, and pulverized to obtain laver depressurization peptide....
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