Preparation method of paecilomyces lilacinus spore powder
A technology of Paecilomyces lilacinus and spore powder, which is applied in the field of production of Paecilomyces lilacinus spore powder, can solve the problems of low recovery rate and low number of live spores, achieve low water content, high spore recovery rate, and improve Effects on Yield and Product Quality
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Embodiment 1
[0029] The preparation of embodiment 1 Paecilomyces lilacinus (P.lilacinus) fermented liquid
[0030] 1. After activating the Paecilomyces lilacinus species, carry out shake flask seed culture;
[0031] The composition of shake flask seed culture medium (by mass percentage):
[0032]
[0033] Liquid fermentation conditions: put 200ml of seed medium into a 500ml triangular flask, inoculate Paecilomyces lilacinus spore suspension after autoclaving, the inoculation amount is 1.5-3%, place at 24-28°C, shaker 150-200r / min, cultivated for 18-36h.
[0034] 2. Secondary liquid expansion culture:
[0035] The medium composition (by mass percentage) of secondary liquid expanded culture:
[0036]
[0037] In-situ sterilization of the above-mentioned secondary liquid expansion medium fermenter;
[0038] Liquid fermentation conditions: fermentation temperature 25-28°C, tank pressure 0.6-0.8bar, oxygen flow rate 100-300L / h, rotation speed 150-250rpm, initial pH value 5.5-6.0.
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