Production process of guanosine
A production process and technology of guanosine, applied in the field of fermentation production of guanosine, can solve the problems of complex production process and low yield of guanosine, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0009] Embodiment 1 (shake flask fermentation)
[0010] Activation of strains: Activation of strains is to insert the preserved strains into the slant culture medium to expand the culture. Generally, it needs 2-3 generations of activation process. The purpose of multiple transfer cultures is to obtain pure and strong cultures, that is, to obtain Vigorous cultures with adequate inoculum numbers. Because the storage conditions are often inconsistent with the culture conditions, activation is required to allow the strains to gradually adapt to the culture environment. In this case, the glycerin seeds stored at -30°C were quickly thawed to room temperature, 0.1ml was inoculated on the activated slant, cultured at a constant temperature of 34°C for 20-24h, and stored at 10°C as working seeds. When in use, take a working seed and reinvigorate it again, cultivate it as a slant seed according to the above conditions, and then insert the seed solution.
[0011] Seed culture: In order...
Embodiment 2
[0015] Embodiment 2 (5L tank fermentation)
[0016] Put the seed liquid into a 5L automatic control fermenter according to 10% inoculum amount (dissolved oxygen in the fermented liquid is automatically displayed. The temperature and pH value are automatically controlled), the liquid volume is 3L, the ventilation rate is 5L / min, the cultivation temperature is 36°C, and the rotation speed is 150rpm . The pH value was controlled to be 6.4±0.03 by adding ammonia solution automatically. When there is a lot of foam in the fermentation process, add a few drops of sterilized foam enemy manually or automatically through the defoaming pump to quickly defoam, add corn steep liquor hydrolyzate at 0h, stop at 45 hours, the total amount is 10%, and stop fermentation at 50h .
[0017] Fermentation tank medium ratio: MSG 1.0%, urea 0.1%, peptone 2.0%, yeast powder 2.0%, corn steep liquor 1.0%, potassium dihydrogen phosphate 0.03%, ammonium sulfate 0.01%, magnesium sulfate 0.01%, calcium car...
Embodiment 3
[0018] Embodiment 3 (50L tank fermentation)
[0019] On the basis that shake bottle fermentation and 5L tank fermentation are feasible, scale-up fermentation is carried out. Seed preparation process is identical with embodiment 2. Insert the seed liquid into a 50L automatic control fermenter (fermentation liquid DO, temperature, PH value, rotating speed automatic control) by 10% inoculum amount, the liquid filling volume is 30L, the ventilation rate is 8L / min, the cultivation temperature is 36°C, and the rotating speed is 200rpm. The set pH value is 6.4±0.1 to automatically control the feeding of ammonia solution. There are more foams in the late stage of fermentation. The sterilized foam enemy is automatically added through the defoaming pump for defoaming. After 0 hours, the corn steep liquor hydrolyzate is added, and it stops at 45 hours. The total amount is 10%, and the fermentation stops at about 50 hours.
[0020] Fermentation tank medium ratio: MSG 1.0%, urea 0.1%, pe...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com