Processing method for dendrobium candidum health-care tea
A Dendrobium officinale and processing method technology, applied in the direction of tea spices, tea substitutes, etc., can solve the problems of inconvenient taking, low utilization rate of medicinal ingredients, insoluble in water, etc., and achieve low processing cost, short cultivation cycle, and preparation simple effect
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Embodiment 1
[0030] Example 1: The processing method of dendrobium candidum health tea comprises the following steps:
[0031] (1) Pretreatment: First, tissue-culture seedlings of Dendrobium candidum, take out the healthy aseptic seedlings of Dendrobium candidum in the culture bottle, wash the remaining medium with clean water, and cut off the tissue-cultured seedlings, each section is 2-4cm;
[0032] (2) Spreading and airing: The washed tissue-cultured seedlings are thinly spread on clean bamboo mats, the thickness of which does not exceed 5cm, and the spreading time is 5-8 hours. Gently flip once every 2-3 hours to control the dendrobium candidum group. The water content of the seedlings reaches 70-75%;
[0033] (3) Complete:
[0034] A: Manual finishing: Use an inclined pot or an electric frying pan to finish the greening. The temperature of the pot is controlled at 150-170°C when throwing seedlings, and the amount of seedlings thrown into each pot is 200-250g. When using the combin...
Embodiment 2
[0049]The processing method of Dendrobium candidum health-care tea is the same as Example 1. After finishing and before rolling, spray 0.1% grape seed oil mist on the killing green seedlings, so that when rolling, the surface of the tea leaves is shiny. In the rolling stage, use a tea stick , the tea stick is a stick-shaped cloth bag, and the cloth bag is filled with hot pebbles and traditional Chinese medicine powder ingredients. The weight ratio of traditional Chinese medicine is mint 12, green tea 12, rose 4, barley 12, mulberry leaves 7, perilla 7, large Thistle 7, lotus 3, the volume ratio of traditional Chinese medicine to pebbles is 2:1; during the process of hand kneading and mechanical kneading, the green shoots are rolled and crushed with tea sticks, so that the ingredients and aroma of traditional Chinese medicine are absorbed by the green shoots, increasing its aroma and flavor. Health function.
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