Method for preparing bee pollen cookie
A technology of bee pollen and biscuits, which is applied in the field of biscuits, can solve the problems of lack of snack food, etc., achieve the effects of preventing diseases, improving the body's resistance, and facilitating absorption and utilization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 40°C water of 1 times its mass and stir until it is completely dissolved, pass through a colloid mill with a gap of 0.03 mm between the discs of the colloid mill, and reflux and grind for 3 times to obtain a bee pollen solution;
[0023] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;
[0024] 3) Add 5 times the quality of bee pollen to the above mixture, and mix it evenly with a dough mixer at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smoot...
Embodiment 2
[0027] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 1.3 times its mass in 50°C water, stir until it is completely dissolved, pass through a colloid mill with a gap of 0.04mm between the colloid mill discs, and reflux and grind for 3 times to obtain a bee pollen solution;
[0028] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;
[0029] 3) Add 3 times the quality of bee pollen to the above mixture, and mix it evenly with a dough mixer at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smooth thickne...
Embodiment 3
[0032] 1) Take the bee pollen that has been carefully selected and removed from impurities, add it to 1.5 times its mass in 45°C water, stir until completely dissolved, pass through a colloid mill with a gap of 0.05mm between the colloid mill discs, and reflux and grind for 3 times to obtain a bee pollen solution;
[0033] 2) Add white sugar of the same quality as bee pollen, 0.1 times of butter, 0.5 times of soybean oil, 0.1 times of maltose, and 0.025 times of salt to the bee pollen solution, stir until completely dissolved, and add after the temperature drops to room temperature 0.04 times of sodium bicarbonate and 0.02 times of ammonium bicarbonate were stirred until completely dissolved to obtain a mixed solution;
[0034] 3) Add 4 times the quality of bee pollen to the above mixture, and use a dough mixer to mix it evenly at a medium speed to form a dough, and then let it stand for 20 minutes. The dough is rolled by a noodle press to make a uniform and smooth thickness o...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap