Nutritional health liquid for porket, and preparation method and application method thereof

Abstract

A nutritional health liquid for porket is prepared from antibody protein, conjugated linoleic acid, glucose, Twain-80, egg white, vitamin E, xanthan gum and distilled water. The preparation method of the nutritional health liquid includes steps of: extracting immunoglobulin IgG using a low temperature absolute ethyl alcohol precipitation method; evenly mixing the raw materials into a mixture; placing the mixture in an emulsifying machine and emulsifying the mixture into an emulsion; irradiating the emulsion by UV; and filling to obtain finished products. A usage method of the nutritional health liquid is as below: the porket orally takes 2ml immediately after birth, and then orally takes 0.5ml 7 days later until weaning. The main function of the nutritional health liquid is to repair and enhance the immune system of porket, and provide energy, vitamin and functional unsaturated fatty acids for early-stage porket; and the nutritional health liquid has excellent effects on valetudinarianism caused by inadequate milk of sow or weaning in early stage, so as to really focus on health of porket in the perspectives of immunity enhancement and nutrition strengthening.

Description

technical field [0001] The invention relates to an animal food, in particular to a nutrition and health care liquid for suckling pigs and its preparation method and usage method. Background technique [0002] Recently, the aquaculture industry has been in troubled times. Highly pathogenic blue-ear disease, highly pathogenic avian influenza, foot-and-mouth disease and other diseases have frequently been reported. The situation of so many diseases that are difficult to prevent and control has made people in the industry deeply worried, and they have proposed to rectify the source and improve animal autoimmunity The concept of strength and healthy farming is highly respected. [0003] With the rapid development of the breeding industry, the genetic potential of animals is constantly being explored, which puts forward higher requirements for the level of nutrition and feeding management. However, the overuse of zinc oxide and antibiotics leads to immunosuppression and drug res...

AI Technical Summary

Problems solved by technology

2. Poor ability to regulate body temperature

3. Underdeveloped digestive organs and incomplete digestive gland function

[0007] ① Improper feeding and management of sows during pregnancy, poor development of mammary glands;

[0010] ④ Purebred foreign sows will have no milk or insufficient milk for unknown reasons;

However, in actual operation, due to various reasons, some farms adopt early weaning, which brings not profit, but an increase in the diarrhea rate and mortality rate of piglets, fat loss and weight loss after weaning, and the gain outweighs the gain

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