Extreme acidophilus thiobacillus and application of same in copper pyrite infusion
A technology of acidic thiobacillus and chalcopyrite, applied in the direction of bacteria, improvement of process efficiency, and methods based on microorganisms, can solve the problems of reducing bacterial concentration, reducing leaching efficiency, and affecting leaching efficiency, so as to achieve reduced production and high efficiency. The effect of using
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Embodiment 1
[0017] Example 1 strain screening
[0018] In this example, 100 mL of the wet leaching heap of the Zijinshan Copper Mine in Shanghang County, Fujian Province is taken, and the large particles are removed by filtering with filter paper, and then the filtrate is added to a 250 ml triangular flask containing 1% chalcopyrite, at 30° C., 170 r / h min, carry out enrichment culture for 4 days, repeat 3-4 times, use Starky-Na 2 S 2 o 3 ·5H 2 O medium for plate separation, after 2 weeks, colonies are formed, and single bacteria are picked and dropped into Starky-S 0 The culture medium was cultured, and the plate separation was repeated 4 times to obtain pure bacteria.
Embodiment 2
[0019] Example 2 strain identification
[0020] The entire genome of the pure culture was extracted using the Bacterial Whole Genome Rapid Extraction Kit, and PCR was performed with 16S rDNA universal primers to identify the strain as Thiobacillus acidophilus.
Embodiment 3
[0021] Physiology, biochemistry and resistance research of the bacterial strain of embodiment 3
[0022] The morphology of the above-mentioned ZJJN was observed by transmission electron microscopy as follows: figure 1 . Take 10°C, 20°C, 25°C, 30°C and 45°C for the culture of the strains screened to determine the optimum growth temperature is 30°C; take initial pH 0.5, 0.8, 1.0, 1.5, 2.0 and 2.5 at the optimum The culture is carried out at a temperature, and the optimum growth pH range is determined to be 0.5-1.5. Determine the optimal energy substrate (g / l)S of strain ZJJN by the following combination 0 10.0g, Na 2 S 2 o 3 ·5H 2 O 10.0; FeSO 4 ·7H 2 O 10.0; FeCl 2 10.0; Peptone 10.0; Yeast Extract 10.0; Glucose 10.0; Fructose, 10.0;
[0023] Using several antibiotics with a concentration gradient of 10 and 100 mg / l, it was found that the sensitivity order of ZJJN to several common antibiotics was tetracycline > streptomycin > erythromycin > chloramphenicol > kanamyc...
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