Process method for separating glucose from ionic liquid
A technology of ionic liquid and process method, which is applied in the field of anti-solvent separation of glucose and ionic liquid, to achieve the effect of promoting industrialization process, reducing energy consumption, and reducing the use of excessive organic solvents
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Embodiment 1
[0036] This example illustrates the use of acetonitrile as the antisolvent, the mass fraction of glucose in the ionic liquid is 30%, the mass ratio of the ionic liquid to acetonitrile is 1:10, and the precipitation temperature is 30°C to separate glucose from the ionic liquid [BMIM]Cl craft.
[0037] Glucose was dried at 100°C in a forced air drying oven for 24 hours, and the ionic liquid was dried at 50°C under nitrogen for 12 hours. Take a mixed solution of ionic liquid [BMIM]Cl and glucose with a glucose mass fraction of 30%, add it to a 100ml ground-mouth Erlenmeyer flask, place it in an oil bath at 90°C, and stir it magnetically until the mixture forms a transparent solution, then stop heating . After the solution was cooled to room temperature, put it in a water bath at 30°C, add anti-solvent acetonitrile, the mass ratio of [BMIM]Cl to acetonitrile was 1:10, stirred magnetically, and added a small amount of seed crystals. According to the antisolvent principle, glucose...
Embodiment 2
[0040] This example illustrates the use of ethanol as the antisolvent, the mass fraction of glucose in the ionic liquid is 30%, the mass ratio of the ionic liquid to ethanol is 1:5, and the precipitation temperature is 30°C to separate glucose from the ionic liquid [BMIM]Cl craft.
[0041] Glucose was dried at 100°C in a forced air drying oven for 24 hours, and the ionic liquid was dried at 90°C under nitrogen for 12 hours. Take a mixed solution of ionic liquid [BMIM]Cl and glucose with a glucose mass fraction of 30%, add it to a 100ml ground-mouth Erlenmeyer flask, place it in an oil bath at 90°C, and stir it magnetically until the mixture forms a transparent solution, then stop heating . After the solution was cooled to room temperature, put it in a water bath at 30°C, add anti-solvent ethanol, the mass ratio of [BMIM]Cl to ethanol was 1:5, stirred magnetically, and added a small amount of seed crystals. According to the antisolvent principle, glucose begins to precipitate...
Embodiment 3
[0044] This example illustrates the use of ethanol as an antisolvent, the mass fraction of glucose in the ionic liquid is 30%, the mass ratio of ionic liquid to ethanol is 1:15, and the precipitation temperature is 0°C to separate glucose from ionic liquid [BMIM]Cl craft.
[0045] Glucose was dried at 100°C in a forced air drying oven for 24 hours, and the ionic liquid was dried at 90°C under nitrogen for 12 hours. Take a mixed solution of ionic liquid [BMIM]Cl and glucose with a glucose mass fraction of 30%, add it to a 100ml ground-mouth Erlenmeyer flask, place it in an oil bath at 90°C, and stir it magnetically until the mixture forms a transparent solution, then stop heating . After the solution was cooled to room temperature, put it in a salt water bath at 0°C, add anti-solvent ethanol, the mass ratio of [BMIM]Cl to ethanol was 1:15, stirred magnetically, and added a small amount of seed crystals. According to the antisolvent principle, glucose begins to precipitate out...
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