Liquid milk applicable to babies 6-12 months old and production method of liquid milk

Abstract

The invention relates to liquid milk applicable to babies 6-12 months old and a production method of the liquid milk. The liquid milk contains proteins, fat, carbohydrate, vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folacin, pantothenic acid, vitamin C, biotin, sodium, potassium, cuprum, magnesium, ferrum, calcium, zinc, phosphorus, iodine, chlorine and lactoferrin in specific contents. The liquid milk is comprehensively nutrient and provides energies within a specific range, and is suitable for serving as a breast milk substitute for babies 6-12 months old. Thermosensitive materials are separated from other materials for treatment in the production method, different process combinations are used to treat the materials, the combination of membrane filtering and low-temperature sterilization is used to treat the thermosensitive water-soluble materials, and accordingly degeneration and loss of nutrients in the raw materials are avoided, and the obtained product is especially suitable for babies.

Description

technical field [0001] The invention relates to the technical field of liquid milk, in particular to a liquid baby milk suitable for 6 to 12 months and a production method thereof. Background technique [0002] The infant stage is a period of great significance in life. Breast milk is undoubtedly the most ideal natural food for infants. However, due to work conditions, occupations, diseases and other reasons, the current status of breast milk feeding is not ideal. According to relevant data, 6 to 12 years old in my country The breastfeeding rate of infants within one month: about 12% in cities and about 50% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in our country, and the nutritional content is not comprehensive. Therefore, reasonable and suitable for infant growth and development are produced. baby formula is imminent. [0003] For babies, the best food is breast milk, because breast milk contains the...

AI Technical Summary

Problems solved by technology

[0011] (1) The content of whey protein is high, and it is easy to cause protein denaturation after strong heat sterilization, and the nutritional value is reduced, which in turn affects the digestion and absorption of protein

[0012] (2) The product contains a lot of trace elements, which are easily lost by heat, especially vitamins are lost a lot after strong heat sterilization

[0014] (4) The composition of infant liquid milk is complex, and the product stability during the shelf life is difficult to control

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