Orange peel chewable tablet

Abstract

The invention discloses an orange peel chewable tablet, which is characterized by being prepared from coarse orange peel powder serving as a main component, mannitol, cane sugar, xylitol, lactose aspartame, a peppermint essence, citric acid, malic acid, starch and cellulose serving as auxiliary materials, superfine silica gel powder serving as a flow aid and magnesium stearate serving as a lubricating agent. In a preparation method, the orange peel chewable tablet is prepared by adopting a dry tableting method or wet tableting method. In the invention, the chewable table is prepared by taking orange peel as a main component and is convenient to carry and use, and a taking way of the orange peel is increased; and the orange peel processed by performing freeze drying in vacuum has the advantages that: the original taste of the orange peel is kept, the nutrient components in the orange peel are protected to the maximum extent, and the bioavailability of the orange peel is increased.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a chewable orange peel tablet. Background technique [0002] Tangerine peel is a common natural plant material for both medicine and food. Its efficacy has been recorded in traditional Chinese pharmacopoeias. Vomiting, or chest tightness, anorexia, loose stools, etc. caused by dampness and turbidity. Orange peel is a by-product of fruit processing, especially in canned food processing. After the orange pulp is taken out, most orange peels are easily discarded due to the lack of advanced processing methods, resulting in unnecessary waste. [0003] At present, with the continuous advancement of technology, the processing methods of advanced orange peel are gradually interviewed. Various orange peel products such as orange peel tea and orange peel sauce have appeared on the market. However, most of the processing methods of orange peel still use the traditional method, that is,...

AI Technical Summary

Problems solved by technology

The traditional method is not only complicated and difficult to operate, but also not conducive to maintaining the nutrients in the orange peel, and the orange peel products made lose the original taste of the orange peel