Production method for instant canned clanis bilineata larvae

A production method and a technology for doudan are applied in the field of food processing to achieve the effects of rich nutrition, good taste and good flavor

Inactive Publication Date: 2012-05-02
HUAIHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current canned bean paste processing technology has the problem that the main solids are o...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] After cleaning the live bean paste, roll out the meat and add eggs at a ratio of 15%. After stirring evenly, add edible oil with 20% of the weight of the bean paste meat to disperse the bean paste. The frying time is 60 seconds, and the canning is done after frying and finalizing. Wash the high-quality oyster mushrooms and cut them into thin strips, and put them into cans according to the ratio of 1:1 with the above-mentioned shaped soybean meat, 600 grams per bottle; take appropriate amount of ginger, pepper, pepper, and pepper, and add 200 grams of water to boil After 10 minutes, add water to 200 grams, add salt and monosodium glutamate to make a seasoning liquid, and pack it into a can. After thermal exhaust at 95°C for 5 minutes, after tightening the lid of the jar, sterilize at 121°C for 15 minutes. Take it out when the temperature of the tank body is 40°C by back pressure cooling method, evaporate the moisture on the outer wall of the tank with waste heat, pack i...

Embodiment 2

[0021] After the bean paste is washed, roll out the meat and add eggs at a ratio of 15%. After stirring evenly, add cooking oil with 20% of the bean paste meat weight to disperse the bean paste, put it in an oil pan, and fry it at 140°C. 30 seconds, deep-fried and shaped, then canned. Wash high-quality Coprinus comatus or Coprinus comatus and cut them into thin strips, and put them into cans according to the ratio of 1:1 with the above-mentioned shaped soybean meat, 600 grams per bottle; take appropriate amount of ginger, pepper, pepper, and pepper, add 200 grams of water and boil Cook for 10 minutes, add water to 200 grams, add salt and monosodium glutamate to make a seasoning liquid, and pack it into a can. After 5 minutes of thermal exhaust at 95°C, screw the lid on tightly, and sterilize at 121°C for 15 minutes. Take it out when the temperature of the tank body is 40°C by back pressure cooling method, evaporate the moisture on the outer wall of the tank with waste heat, p...

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PUM

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Abstract

The invention discloses a production method for instant canned clanis bilineata larvae. The method comprises the following steps of: (1) forming clanis bilineata larva meat: washing live clanis bilineata larvae, rolling meat out, or unfreezing frozen clanis bilineata larva meat at the room temperature, adding eggs according to a certain proportion, uniformly stirring, and putting into a frying pan for frying and forming; (2) canning: washing high-quality mushrooms, slicing into strips, filling the formed clanis bilineata larva meat into a can, taking an appropriate amount of ginger, hot peppers, wild peppers and peppers, adding water and edible salt to prepare seasoning liquid, and canning; (3) exhausting and sterilizing under the action of thermal force; and (4) cooling and packing: cooling a can body to 40 DEG C by adopting a back-pressure cooling method, taking out, evaporating moisture on the outer wall of the can to dryness with waste heat, packing and warehousing. The production method has the advantages of rich nutrition, good flavor, instance and good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of instant canned bean paste. Background technique [0002] Bean Dan is the common name for the larvae of bean hornworm (Clanis Bilineata Walker). Bean hornworm, belonging to Lepidoptera, Sphedidae, is distributed in Hebei, Henan, Shandong, Anwei, Jiangsu, Hubei, Sichuan, Shaanxi and other provinces, and is the main pest of soybean crops. Due to the rich nutritional content of soybean paste, many regions in my country have the habit of eating soybean paste. In particular, Guanyun County, Jiangsu Province has a history of eating bean paste for more than 300 years, and has developed hundreds of dishes with bean paste as the main ingredient, as well as various deep-processed products such as canned food and quick-frozen bean paste. [0003] The current canned bean paste processing technology has the problem that the main solids are only bean paste meat,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 吴胜军夏振强
Owner HUAIHAI INST OF TECH
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