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Dalbergia odorifera tea and preparation method thereof

A technology of scented tea and sandalwood, applied in the direction of tea substitutes, etc., can solve the waste of leftovers and other problems, achieve the effect of good taste, simple production process, and increase added value

Inactive Publication Date: 2012-04-11
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI HAINAN BRANCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to people's pursuit of mahogany furniture in recent years, a large amount of sandalwood heartwood has been used to make high-grade mahogany furniture, and a lot of leftover materials have been wasted. It is used for health effects such as lowering blood pressure, clearing the heart, improving eyesight, and helping sleep, but most of them are used in combination with other medicinal materials. After searching, there is no relevant literature on the use of sandalwood leaves and their heartwood in drinks and health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Pick healthy 1-2-year-old mature leaves of Sandalwood, wash off the dust on the surface of the leaves with running water, drain the washed leaves, and let them cool to dry. Since the freshly picked leaves have a lot of water and a strong grassy smell, the thickness of the flat ground is about 10cm, and the drying time is 1-3 days, so that part of the water and the grassy smell of the fresh leaves can be released; The greening time is 5 minutes; the greening time is 5 minutes; the dried sandalwood leaves are sun-dried in the sun, so that the grassy smell can be fully emitted, and the greening time is 1-2 days, and the leaves are crisp; the sun-dried sandalwood leaves Sliced ​​into pieces of 3×6mm; after 180°C high temperature, stir-fry for 10 minutes, the purpose is to increase the fragrance of the sandalwood tea and kill the microorganisms remaining on the surface of the leaves; finally carry out the packaging step of the teabag, plus the outer packaging Available now. ...

Embodiment 2

[0022] Pick healthy 1-2-year-old mature leaves of Sandalwood, wash off the dust on the surface of the leaves with running water, drain the washed leaves, and let them cool to dry. Since the freshly picked leaves have a lot of moisture and a strong green grass smell, the thickness of the flat ground is about 8cm, and the drying time is 1-3 days, so that part of the water and the green grass smell of the fresh leaves can be released; The greening time is 3 minutes; the dried sandalwood leaves are sun-dried in the sun, so that the grassy smell can be fully emitted, and the greening time is 1-2 days, and the leaves are crisp; the sun-dried sandalwood leaves Sliced ​​into 3×6mm fragments; after 200°C high temperature, stir-fry for 5 minutes, the purpose is to increase the fragrance of the sandalwood tea and kill the microorganisms remaining on the surface of the leaves; finally carry out the packaging step of the teabag, plus the outer packaging Available now.

Embodiment 3

[0024] Pick healthy tender sandalwood leaves and let them cool to dry. Since the freshly picked leaves have a lot of water and a strong green grass smell, the thickness of the flat ground is about 4cm, and the drying time is 1-2 days, so that part of the water and the green grass smell of the fresh leaves can be released; The greening time is 3 minutes; the dried sandalwood leaves are sun-dried in the sun, so that the grassy smell can be fully emitted, and the greening time is 1-2 days, and the leaves are crisp; the sun-dried sandalwood leaves are tender The blade slices are fragments of 2 × 4mm; mixed with the mature leaf fragments of balsamic sandalwood in Example 1 or 2 in a ratio of 2:8, and then stir-fried for 10 minutes at a high temperature of 180° C. Kill the microorganisms remaining on the surface of the leaves; finally carry out the packaging step of teabags, and then go on the market after adding outer packaging.

[0025] The scented tea has a delicate taste, and a...

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PUM

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Abstract

The invention relates to dalbergia odorifera tea and a preparation method thereof. The preparation method comprises the following steps of: purifying, flushing, spreading and airing dalbergia odorifera leaves, and then carrying out enzyme deactivation and drying, crushing the dried dalbergia odorifera leaves into fragments, and performing stirring-frying and flavoring treatment; purifying, flushing and drying dalbergia odorifera heartwood in the air, and crushing the heartwood into powder; and packing the flavored dalbergia odorifera fragments to obtain the dalbergia odorifera tea, or uniformly mixing and packing the dalbergia odorifera fragments and the dalbergia odorifera heartwood powder to obtain the dalbergia odorifera tea. The production process is simple; the tea product which is convenient to carry and has a health-care function is developed by adopting the dalbergia odorifera material; the tea is light bitter, mellow in aftertaste, light yellow and clear, keeps the original fragrance of the Chinese medicinal dalbergia odorifera, has good mouthfeel, has the effects of reducing blood pressure, clearing away the heart fire and improving eyesight, effectively increases the additional value of the dalbergia odorifera, and has practical significance.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof, in particular to an aromatherapy tea prepared by using balsamic sandalwood material and a preparation method thereof. Background technique [0002] Dalbergia odorifera T.chen, also known as rosewood and jiangxiang, belongs to the Papilionaceae Dalbergia plant. It is a tropical and subtropical evergreen tree unique to Hainan, my country, and contains a variety of flavonoids. Dalbergia used as medicine first appeared in the Tang Dynasty of my country, and has a history of thousands of years in traditional Chinese medicine and Tibetan medicine. The 1985, 1990, and 2005 editions of "The Pharmacopoeia of the People's Republic of China" also stipulate that Dalbergia dalbergia is the authentic product of Dalbergia. Due to the high value of sandalwood wood, the market demand is huge. In recent years, it has been plundered and over-cut, and the wild resources tend to be exhausted. In...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孟慧杨云陈波
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI HAINAN BRANCH
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