Pig blood deproteinized extract enteric-soluble capsule and preparation process thereof
An enteric-coated capsule and preparation technology, applied in capsule delivery, drug combination, cardiovascular system diseases, etc., can solve the problems that cannot be directly used in clinical application of patients, easily cause human adverse reactions, and panic caused by bovine-derived biological products. Achieve the effects of prolonging the memory latency period, improving cerebral blood supply insufficiency and cranial brain, and reducing the number of memory recognition
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Embodiment 1
[0028] Comparison of methods for preparing porcine blood deproteinized extract powder:
[0029] 1. Spray drying method
[0030] According to the preparation method described in the patent No. ZL200510046289.1, the title of the invention is "Extracting Active Substances Stimulating Cell Respiration from Pig Blood" to obtain the pig blood protein-free extract solution; the pig blood protein-free extract solution is in The inlet temperature is 120°C, the outlet temperature is 65°C, and the wind speed is 2.5m / s, spray-dried, vacuum-dried at 45-55°C for 24 hours, and sieved with 80 mesh to obtain the pig blood protein-free extract powder. Take pig blood deproteinized extract powder 55, compressible starch 27, carboxymethyl starch sodium 5.5, 5% starch slurry 10, magnesium stearate and talcum powder 2.5, methyl ethyl paraben 0.09, mix according to weight fraction ratio, Granulate with a 16-mesh sieve, vacuum-dry at 45-55°C for 24 hours, granulate with a 20-mesh sieve, put into en...
Embodiment 2
[0050] To prepare porcine blood deproteinized extract powder:
[0051] According to the preparation method described in the patent No. ZL200510046289.1, the title of the invention is "The method of extracting active substances that stimulate cell respiration from pig blood": take the healthy pigs that have passed the inspection in the non-infected area, use aseptic blood collection, and remove Fibrin, get 100L of defibrinated blood, freeze-thaw repeatedly (-20℃~40℃) 2-4 times; homogenize in a colloid mill at 2-8℃ for 2 minutes, repeat 3 times; take the homogenate in After centrifugation at 4000 rpm for 20 minutes, the precipitate was discarded; the supernatant was taken and ultrafiltered with hollow fiber ultrafiltration columns with molecular weight cut-offs of 100000D, 30000D, 10000D and 6000D respectively to obtain 72L of filtrate; Pressure concentration (to a total solid content above 40mg / ml) to obtain 12L of pig blood deproteinized extract solution; the pig blood depro...
Embodiment 3
[0053] Prepare 1000 porcine blood protein-free extract enteric-coated capsules (pork blood protein-free extract powder accounts for 45%):
[0054] The contents of the capsule are composed of the following raw materials: pig blood deproteinized extract powder 112.5g, compressible starch 82.6g, sodium carboxymethyl starch 17.5g, 5% starch slurry 30g, magnesium stearate and talcum powder 7.5g, Ethylparaben 0.175g.
[0055] 1. Preparation of porcine blood deproteinized extract enteric-coated capsule content
[0056] Take pig blood deproteinized extract powder 112.5g, compressible starch 82.6g, sodium carboxymethyl starch 17.5g, 5% starch slurry 30g, magnesium stearate and talcum powder 7.5g, methyl ethyl paraben 0.175g, mix , granulated by a granulator, vacuum-dried at 45-55°C for 24 hours, granulated with a 20-mesh sieve, and the content of the porcine blood deproteinized extract enteric-coated capsules was obtained.
[0057] 2. Preparation of porcine blood deproteinized ...
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