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Health wine and preparation method thereof

A technology for health care wine and distilled wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as the effect of liver damage, and achieve simple production procedures, reduced production costs, and reasonable raw material compatibility. Effect

Inactive Publication Date: 2013-02-13
深圳市颐牌酒厂有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this health wine is mainly used to improve the sexual function of adult men, and the effect of excessive drinking of this health wine on liver damage is also unknown

Method used

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  • Health wine and preparation method thereof
  • Health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Take 5 kg of ginseng and 5 kg of hippocampus powder, add 200 kg of 35% rice wine diluent, conduct ultrasonic extraction at 25°C for 30 min, repeat twice, and combine the filtrates to obtain A filtrate for use.

[0045] Take 2.5kg of Hovenia dulcis, 2.5kg of kudzu root, 10kg of Panax notoginseng and 1kg of Ganoderma lucidum powder, crush them at low temperature, add 150kg of rice wine (60°C), soak at 25°C for 20 days, repeat twice, combine the filtrates, and obtain B filtrate for use .

[0046] A, B filtrate are mixed, add rice wine and purified water to adjust the alcoholic strength to be about 45 degrees, then add in proportion with 30% rice wine dilution 25kg, and dispersed Rhodiola rosea 2.5kg. Then use chrysanthemum, honeysuckle, and citric acid to color, adjust acidity, and season, and store it in the dark at minus 4°C for 6 months. After fine filtration and sterilization, it is bottled on the production line.

Embodiment 2

[0048] Take 2kg of ginseng and 1kg of hippocampus powder, add 10kg of 35% whiskey diluent to 50kg, ultrasonically extract at 5°C for 30min, repeat twice, and combine the filtrates to obtain A filtrate for use.

[0049] Take 1kg of Hovenia dulcis, 1kg of kudzu root, 6kg of Panax notoginseng and 0.5kg of ganoderma lucidum powder, pulverize at room temperature, add 150kg of whiskey (40°C), soak at 15°C for 30 days, repeat twice, combine the filtrates, and obtain B filtrate for use.

[0050] A, B filtrate are mixed, add whiskey and purified water and adjust alcoholic strength to be about 38, then add 25kg with 30% whiskey diluent in proportion, and the Rhodiola rosea disperse 1kg. Then use chrysanthemum, honeysuckle, and citric acid to color, acidify, and season, and store it in the dark at minus 4°C for 3 months. After fine filtration and sterilization, it is bottled on the production line.

Embodiment 3

[0051] Example 3 The experiment of health wine with low toxicity and little damage to the liver-the maximum tolerance dose test of mice with multiple administrations

[0052] The experimental data were all statistically processed on a PC using Microsoft Excel2000, and the results were expressed as xs, and analyzed by TTEST, and the t value method was used to compare the significance of differences between groups.

[0053]Select healthy NIH mice (SPF grade experimental animals, provided by Guangdong Provincial Medical Experimental Animal Center, license number: SYXK (Guangdong) 2008-0002.), male or female, body weight 18-23g, randomly divided into 3 groups, respectively blank control Group, sample 1 group and sample 5 group, 15 mice in each group. Before the experiment, the mice were fasted for 24 hours, and the body weight of the mice was recorded once; at the beginning of the experiment, the mice in each group were given the maximum concentration of the test sample at 0.2ml / 1...

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Abstract

Based on Chinese traditional medical theory and modern research method of science of Chinese pharmacology, a Chinese medicinal formula for health wine having the functions of anti-oxidation, anti-fatigue and improvement to immunity and having little harm to liver is provided in the invention. The health wine is prepared by soaking bulk drugs and filtering the bulk drugs, wherein, the bulk drugs comprise, by weight, 0.2 part to 2 parts of gen-seng, 0.1 to 1 part of hippocampus, 0.3 part to 3 parts of pseudo-ginseng, 0.1 to 1 part of root of kudzu vine, 0.1 to 1 part of hovenia dulcis thunb, 0.1 to 1 part of rhodiola root and 0.1 to 1 part of mythic fungus powder, with the balance being distilled liquor. The health wine has the advantages of nontoxicity and low cost, is convenient to prepare, and has a good effect in the aspects like improving blood circulation by reducing blood fat, invigorating blood circulation, smoothing vein, etc. The health wine prepared by the formula provided inthe invention definitely has a good market prospect.

Description

technical field [0001] The invention relates to a health wine and a preparation method thereof, in particular to a health wine with anti-fatigue, little damage to the liver and low toxicity and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when it is required to drink, not only can enjoy the pleasure of drinking, but also to ensure good health. At present, the number of people who are used to drinking liquor for a long time in my country is as high as hundreds of millions. In this group, alcohol abuse and alcohol dependence have become increasingly serious public health problems in the world tod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/72A61P39/00A61P37/02
Inventor 丁远杰岳远檀
Owner 深圳市颐牌酒厂有限公司
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